Brazilian Coffee Brand Haukeya Manor Brazilian Coffee characteristics Ikatu Coffee (icatu)

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Montebello, Minas Gerais, Brazil

Variety New World Mundo Novo / Acaia / Kaduai Catuai / Ikatu Icatu

Refining method half-sun

Drying method natural drying

Elevation 1150m

Certified BSCA

◎ palate: intense nutty and cocoa aromas, full of sweetness!

Brief introduction:

Pokoya Manor is owned and managed by Rodolfo Henrique Vieira Ferreira, which is part of the Pasio family. Nearby, the manor produces sun and half-sun, which is a very good synthesis of Italian espresso.

Here I would like to introduce Pasio Manor, which is located in the southern part of Minas Gerais, where fine coffee is produced. Led by Rodolfo Henrique VieiraFerreira, it not only focuses on producing good coffee, but also is protected by the surrounding environment. At present, 130 hectares specialize in coffee production. The Vierira Ferreira family has grown coffee here for more than three generations. Their aim is to improve and increase productivity while respecting both the environment and local workers, which is a large part of the operation. At the same time there is a strong focus on social progress. All local workers receive good social support, such as school education for their offspring, staff training, environmental education and so on.