The characteristics of Jamaican Blue Mountain Coffee introduce the differences between Jamaican Blue Mountain Coffee and other coffees
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There are dozens of countries around the world that grow coffee.
But each country can provide a different growth environment.
For example, Guatemala has natural upland topography and volcanic soil, while Indonesia has a rainy and humid climate
Therefore, the characteristics of coffee beans grown in different environments are different.
Some taste sour and bitter, while others have rich aromas.
Generally speaking, coffee beans grown in Arabica have a better aroma than those grown in Robusta.
It can be regarded as the best variety of coffee so far.
Description of the characteristics of the varieties of name and place of origin
Santos Coffee Brazil Arabica bitter soft the world's number one coffee producer
Santos coffee is shipped from the port of Santos
Colombian coffee Colombia Arabica sweet and sour second coffee producer in the world
Planted in the Andes.
Vivette Nan Fruit Coffee
Antigua coffee Guatemala Arabica sweet and sour
Sweet and sour upland topography and volcanic soil
Antigua has a smoky incense.
Vivetna fruit has fruity aroma.
El Salvador coffee El Arabica sweet and sour upland topography and volcanic soil
Gilli Mazaro Mountain Coffee Tansania
The strong sour taste of Arabica in Kenya is suitable for mixing beans.
Mocha coffee Ethiopia Arabica soft acid
Chocolate bitter ancient coffee producing area
Robusta Coffee East Africa
Indonesia
The bitterness of Robusta in India is generally grown at low elevations.
The quality is about lower than Arabica beans.
Suitable for mixed beans
* India grows it at high altitudes.
District and take good care of, so far
Output royal grade
Jamaican Blue Mountain Coffee Jamaica Arabica slightly sour but not bitter is produced in the Blue Mountains of Jamaica
The output is small and the price is high
Manning Coffee
Java Coffee Sumatra Indonesia
Arabica in Java, Indonesia has a strong taste.
Kudu is a small number of Arabica species in Indonesia.
The coffee is bitter but not sour.
Jamaica: blue Mountain Coffee
The famous Jamaican Blue Mountain Coffee (bluemountain) can be said to be the king of coffee, but only the coffee produced in the high altitude area above 5000 feet in the Jamaican Blue Mountains can be called Jamaican Blue Mountain Coffee, while the beans also produced in the Blue Mountains but in low altitude areas, or other producing areas in Jamaica, although they all come from Jamaica, they can not be called Jamaican Blue Mountain Coffee. The reason why it is expensive, first, it is of good quality, fragrant, sweet, mellow, sour and bitter, and it is the best of the best. Many people think that Jamaica Blue Mountain coffee is good because it has a strong flavor. in fact, if you are used to heavy-flavored coffee such as Manning or Italian espresso, you are advised not to spend a lot of money to try it easily, or you will be disappointed. Its taste is slightly sour in the fragrance, that kind of acid is a kind of high-quality acidity of Elaraby and coffee beans, which will not disgust you, but it has endless aftertaste. It can be tasted without sugar or cream at all, and you will taste it one mouthful after another. Before you know it, you will finish it before you can add sugar or cream. Even you will think that adding sugar or cream is a waste. Second, the output is small, because only the coffee produced in the high altitude areas of the Blue Mountains is of Jamaican Blue Mountain coffee in quality, and after strict screening, the quantity is limited; coupled with the large number of acquisitions by Japan over the years, the quantity that China can obtain is even smaller, so the price is several times higher than that of ordinary coffee.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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