Coffee review

How about Blue Mountain instant coffee? is it good? Introduction to the varieties and characteristics of Jamaica Blue Mountain Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the well-known Jamaica Blue Mountain Coffee, the producing area is located in the east of Jamaica, only those growing in this area at an altitude of 3000 feet to 5500 feet are authentic [Jamaican Blue Mountain Coffee] (Jamaica Blue Mountain), others grow at an altitude of 1500 ~

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The well-known Jamaican Blue Mountain Coffee is located in the east of Jamaica. Only those growing in this area at an altitude of 3000 to 5500 feet are authentic [Jamaican Blue Mountain Coffee] (Jamaica Blue Mountain). Other coffee growing at an altitude of 1500 to 3000 feet can only be called [Jamaican Alpine Coffee] (Jamaica High Mountain). Coffee grown below 1500 feet above sea level is [Jamaica's preferred coffee beans] (Jamaica Supreme) or [Jamaican low-altitude coffee beans] (Jamaica Low Mountain). Coffee is not allowed in conservation forests above 5500 feet.

The serious efforts made by the Government of Jamaica were mainly to increase coffee production and to build a central consistent treatment plant to facilitate coffee treatment and raw bean grading, which did improve the quality but not very successfully. In 1943 Canada, then the largest buyer of Jamaican coffee, still could not accept this quality. In 1944, the Jamaican government set up a national coffee processing plant, where all coffee to be exported had to be processed and packaged. Only then did the quality of the coffee exported from Jamaica get better. The Jamaican Coffee Authority was established in June 1950 and the state is officially responsible for the quality of coffee beans for export. There are currently five government-certified 100% Blue Mountain Coffee processing plants: Wallenford,Mavis Bank,Old Tavern Old Inn, Silver Hill,Moy Hall.

Jamaican Blue Mountain Coffee flavor:

Elegant, sweet and typical blue mountain flavor, medium and shallow baking shows perfect balance and flawless characteristics

Transparent and long aftertaste, rich oil entrance

The aroma of advanced drupe cream fills the mouth.

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