Brazilian Diamond Plateau Brazilian Coffee from San Antonio Manor on the Southern Plateau of Brazil

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Peeled sun-dried pearl beans in San Antonio Manor, Diamond Plateau, Brazil [Rongdou Coffee Raw beans]

South America

Brazil Pulped Natural Santo Antonio Estate PB

Country Brazil (Brazil)

South Minas (Sul de Minas)

1200 meters above sea level

Variety Huang bourbon (Yellow Bourbon)

Producer Henrique Dias Cambraia

The peel is removed by treatment and the courtyard is dried after the sun.

Peeled and sunburned pearl beans at Manor San Antonio, Brazil

Flavor description:

Spices, orange peel, cloves, walnuts, typical bourbon sweetness, chocolate finish

Santo Ant ô nio San Antonio Manor is a small estate with an average temperature of 21 degrees on the hillside of Piat ã in Bahia Bahia province last year. The current owner of the estate, Ant ô nio Macedo Souza, inherited his father's land. At that time, Antonio gave up growing coffee trees, and it was not until 1998, when Antonia received help from the local coffee farmers' association (ASCAMP), that the small estate's fate was reversed. ASCAMP is a local association set up in Piata to assist coffee farmers who have land but no resources to invest in coffee. Antonio joined the association and increased the number of coffee trees in the garden to 6000. With the concerted efforts of the whole family, the business gradually became stable and became the main source of income for the family. Most of the work in the manor is done by family members, and extra workers are hired only during the harvest season. the harvest season is usually from July to September, and the ripe bright red coffee and cherries are strictly harvested every day. it is processed and then dried in the sun in the bean drying farm on the farm, which is turned 18-20 times a day, and then numbered in batches and stored for future sale.