Panama Cotova kotowa Witch Manor geisha coffee sun Panamanian hand coffee beans push

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Finca Kotowa Las Brujas Geisha Natural

Best Panama Competition of 2015

Witch Manor Sun Geisha bid for 6150 yuan per kilogram of beans.

This batch is non-competitive bidding batch

The importer ordered it before the competition, so the price is much cheaper.

The flavor is also very good, it can be said that it is very good value for money.

Country: Panama

Product name: Cotova Manor Witch Geisha Sun

Producing area: Bogut

Grade: SHB

Treatment: insolation

Altitude: 1700m

Variety: geisha

The original meaning of Kotowa comes from the native language of Indians.

The meaning of its representative is "mountain".

More than a hundred years ago, Alexander Duncan McIntyre

(Alexander Duncan McIntyre) come to the land of Panama

The simplicity and beautiful environment of the people here attracted him deeply.

The family has grown coffee here ever since.

So far, it has been run by the fourth generation successor, Ricardo Koyner.

Kotowa owns a total of four coffee estates.

They are Finca Kotowa Duncan of Duncan Manor,

Finca Kotowa Don K 、

Crystal River (Finca Kotowa R and O CRISTAL),

Finca Kotowa tradicional .

Don K Manor is about 1700-1750 meters above sea level.

Located on the western side of the Pokuit producing area next to the Balu volcano.

Sitting on both sides of the volcano line just opposite Duncan.

Although it is the same producing area, the microclimate on both sides of the canyon

But bring a completely different flavor to the coffee of the two estates.

Cool at night without frost damage, dry and sunny during the day

Deeply affected by the micro-climate of the intersection of Pacific and Atlantic currents

During the growing period, the rainfall is abundant, the dry and wet rainy seasons are distinct, and the lava in the volcanic zone is rich in minerals.

The fertile volcanic black has plenty of nutrients and good drainage.

The local conditions are unique.

Carefully pick red and purple ripe cherries during the harvest season

And use modern pulping equipment for treatment.

And use the local natural and clean natural water to wash the coffee berries and remove the pulp.

Compared with other treatment plants, the raw coffee beans here use only half a liter of water per pound.

Save about 10 to 20 liters of water.

On the other hand, pulp and waste water are reused as organic fertilizers.

Raw coffee beans are naturally dried and stored in a constant temperature warehouse of 45 degrees.

The water content of raw beans will tend to be the same after standing for two months.

The flavor will also be more mature and the aroma and taste will be more attractive.

Flavor description: passion fruit, peach, citrus, strawberry