Coffee review

Kighoma, Tanzania introduces the flavor characteristics of Tanzanian coffee. Suggestions on Tanzanian hand-flushing parameters.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee is the largest crop in East Africa in Tanzania, mainly using natural washing method to treat coffee beans, Tanzania's washed coffee style is reminiscent of Kenyan coffee beans, but the overall acid is not as strong as Kenyan beans, the taste is more gentle and sweet

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee is the largest crop in Tanzania in East Africa, mainly using natural washing to treat coffee beans. Tanzania's washed coffee style is reminiscent of Kenyan coffee beans, but the overall acidity is not as strong as Kenyan beans, and the taste is more gentle and sweet. Tanzanian coffee gives people the impression that it is sweet and tasty and full of hazelnut aroma, which is the result of careful manual screening. The whole performance is very balanced.

In addition to the outstanding characteristics of coffee beans from Kenya and Ethiopia in Africa, most of the other African coffee beans have to be baked until they are re-baked to have the taste of honey hazelnut. Tanzania coffee is roasted with a very sweet and mellow nutty aroma, and the color explosion sound of coffee beans is not as loud as East African beans. Kighoma is located in the volcanic topography of western Tanzania. Defective beans are rarely carefully selected by hand, the weight loss ratio of roasted to light-roasted (city) coffee beans is 14%, and the proportion of empty shell beans to bad beans is 8%.

It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.

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