Hand brewed coffee beans Recommended hand brewed coffee with what coffee beans--Ye Jia Xue Fei Wo Ka Chi Bo Butterfly small

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Yejia Shefei G1 Chibo Butterfly Smallholder Batch Woka Cooperative

What coffee beans are recommended for hand brewed coffee?

Suggested parameters: filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90--92, powder-water ratio 1:15, 15g powder brewing 225g water, total brewing time 2 minutes

Ethiopia Natural Worka Cooperative Single Farm Alemu Tukule G1

Ethiopia Sunny Yegashefi G1 Chibo Butterfly Smallholder Batch Woka Cooperative

Flavor description:

Dry aromas of strawberry, peach and mango.

On sipping, the palate is sweet and sour with strawberry, blueberry and peach flavors.

followed by aromas of grape, bergamot and rose,

Sweet, juicy berry flavours and floral aromas continue to finish

Country Ethiopia

SNNPR Region

Gedeo Zone

Gedeb

Producers (Worka Cooperative)

Yerga Coffee Farmers Cooperative Union (YCFCU)

Kebede Wako, a smallholder

Single producer lot

Altitude 1,980 m

GPS 5.95638N 38.31467E

Breed Isobee Yaguyou Native Species (Heirloom)

Annual rainfall is about 1,500 - 2,000 mm

African trestle solarization

Woka Cooperative is affiliated with YCFCU Cooperative Alliance Organization

Yirgacheffe Coffee Farmers Cooperative Union.

Founded in 5,

The Waka Cooperative is located in a remote area of the Yerga Coffee Region.

75 kilometers from Dilla, the local coffee hub,

Poor condition of external roads,

There are 20 kilometres of dirt roads from the cooperative to the main paved road.

Cooperative consists of 305 farmers,

Planting area of about 763 hectares, annual output of nearly 460 tons,

It is a small farmer's cooperative.

Because no chemical fertilizers or pesticides are used in coffee cultivation,

Woka smallholders have also obtained the European Union's Skal organic coffee certification.

More than half of Ethiopia's coffee plantations belong to the Garden Coffee type

Courtyard coffee, as the term implies,

Coffee farmers grow coffee in small plots in their backyards

Average planting area per household is 0.5--1.5 hectares,

Coffee is the main cash crop,

In addition, miscellaneous crops such as plantain are planted as shade and food.

Every farmer is not only self-sufficient in food,

It also produces coffee beans in exchange for other daily necessities.

This method of production, coupled with the unique native tree coffee garden,

So that each batch of coffee beans are not the same flavor,

It is quite unique.

This batch of Yerga Sherphin-Waka Co-operative Society collected biography