Hand-brewed coffee beans recommend which coffee beans to use for hand-brewed coffee-- Sidamo G1 Gucci Alice

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Washing Sidamo G1 Alice Guji production area

Hand-brewed coffee beans recommend what coffee beans to use for hand-made coffee

Suggestion of hand punching parameters: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90mur92, powder water ratio 1Grout 15g powder 15g powder 225 g water, total cooking time 2 minutes

Ethiopia Coffee Lamp Series Guji Alice Washed G1

Ethiopia washed the production area of Sidamo G1 Alice Valley.

Flavor description:

Distinctive peaches, blueberries and jasmine

With lemon peel, citrus and bergamot, the finish is rich and long.

Production area Guji

Level G1

Treatment Washed Process washing treatment

Altitude 1900M-2380M

Variety Heirloom

Guji is part of Oromia, Ethiopia's largest coffee producing region.

Named after the Oromo tribe.

The Guji district borders the southern states (SNNP).

These include the Gedeo area (where Yirgacheffe is located) and the Sidama area.

Ethiopia is the country with the most genetic diversity of coffee on earth.

Wild native varieties can be found in forests.

The altitude of this batch of coffee cherries is quite amazing.

As high as 1900-2380 meters, abundant rainfall, fertile soil

Plus the complex ancient native varieties of Ethiopia

All the conditions are unique, dense fruit, concentrated flavor

Coupled with well-controlled, slow and careful processing process, so that the cup score is as high as 88 points!