Italian Fancy Mocha Coffee How to Make Fancy Mocha Coffee Pictures with Detailed Practices
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Strong espresso, seductive hot chocolate and gentle milk meet in the cup, love coffee you miss the most flavor.
With Espresso, hot chocolate and milk.
Today it is known as Italian fancy mocha coffee. Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso, 2/3 of hot milk, and then adding chocolate ingredients. Traditional Italian fancy mocha coffee uses chocolate syrup as an ingredient, but later, due to the popularity of mocha coffee, more home-made mocha coffee uses chocolate syrup instead of chocolate powder. Today's mocha coffee uses dark chocolate as well as milk chocolate as an ingredient.
Unlike cappuccino's thick milk foam, mocha tops don't have milk foam, replaced by whipped cream, and cocoa powder and cinnamon are added. Preserved fruit is also used as a garnish for mocha coffee placed on top.
manufacturing method
[Chinese Name]: Mocha Coffee
Name: Mocha
Ingredients: Italian concentrate 30ml, chocolate sauce, whipped cream, milk
[Preparation]: Pour espresso and milk into a cup 7 minutes full, squeeze cream and pour chocolate sauce.
[Details]
Guests can choose their favorite cups and adjust the amount according to the size of the capacity. Coffee can also be mixed coffee.
Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com
- Prev
What is the best drink in Starbucks? Starbucks 50 + product evaluation mocha coffee unexpectedly ranked fifth?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many people, like editors, face an endless stream of new Starbucks products and a large number of original classic flavors, so they will struggle to order every time. If you are worried about this, then today the editor is going to provide you with a good thing, Starbucks 50 +.
- Next
The origin of fancy mocha course illustration of the correct practice of fancy mocha
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [English name]: mocha Coffee [English name]: Mocha [material]: 30ml Italian concentrate, right amount of chocolate sauce, right amount of fresh cream, right amount of milk [preparation]: pour espresso and milk into the cup for 7 minutes, cream and sprinkle with chocolate.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?