How much water do 15g flush? How to wash the country with water from Pacas Manor, the 17th lover in COE, Honduras?

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How much water do 15g flush? How to rush the 17th love saint manor Parkas seed washing international bidding batch in COE, Honduras?

(Honduras Santa B á rbara Don Juan Pacas Washed 2017 COE#17)

Flavor description: citrus, BlackBerry, honey, chocolate, strong aroma

Orange juice tastes round, sweet, soft and smooth.

Award record:

In 2017, Honduras (COE) ranked 17th in the Excellence Cup (first time).

Country of origin: Honduras (Honduras)

Producing area: Montecillos producing area

Santa B á rbara area

Concepcion Sur city

Gungora village

Manor: lover's Manor (Finca Don Juan)

Variety: Parkas (Pacas)

Altitude: average 1750 m

Grade: European extremely hard beans SHB

Treatment: washing

Harvest time: December to March of the following year

Certification: NCMA

Introduction:

This batch is the 17th (first participation) Valentine's Manor of the Excellence Cup in COE in 2017.

(Finca Don Juan) Parkas (Pacas) washed coffee beans are produced from Santa B á rbara.

The Gungora village in the area, owned by Juan Antonio Contreras, is named the lover.

Finca Don Juan, who first started growing coffee in the 1970s, has an area of only

Two hectares, but he finally sold it and changed it to the current area of 18 hectares, with an average elevation of 1,000.

750 meters, planted varieties Pacas, Parainema and Lempira, the manor is owned by him

Grow your own plant, employ 20 employees, plus 100 workers during the temporary harvest period, and harvest the fruit.

To a water treatment plant set up by his son in the town of Pe ñ a Blanca for post-treatment.

Juan Antonio Contreras gets technical assistance through IHCAFE technical guidance

Now it is also possible to analyze soil composition as a basis for two kinds of fertilization and to prevent diseases and insect pests.

It is unacceptable to win 17th place in the 2017 COE Excellence Cup for the first time.

Coffee shade trees are cedro, guama and avocado, which are shaded by sparse trees, especially

Pay attention to workers picking red fruit coffee, train them to harvest red fruit skillfully, and harvest red fruit.

Fermentation and water cleaning were carried out on the same day, and then dried in the sun for 12 to 15 days.

Juan Antonio Contreras has been improving his manor planting techniques and washing methods.

Hope to produce high-quality coffee and sell it to the market. This batch of bidding beans is only 660 kilograms, and the quantity is limited.

Its flavor description: citrus, BlackBerry, honey, chocolate, strong aroma

Orange juice tastes round, sweet, soft and smooth.

Large coffee producing areas in Honduras, including Copan and Opalaca in western and southern areas.

, Montecillos, Comayagua, Agalta, El Paraico, etc.

The average planting height is 1100 to 1600 meters above sea level. The variety of coffee is

Of the 100% Arabica species, 69% belong to the HG class and 12% to SHG,19% and CS. Main

Coffee varieties include Typica, Bourbon, Caturra, Villa Sarchi and Lempira.

Honduran coffee has always been of high quality, and its price is the most competitive in Central American countries.

Small, round, slightly bluish-green coffee, mild sour, full and slightly sweet

Suitable for both mixed coffee and single coffee, suitable for medium to deep roasting

Mainly exported to the United States, Germany and Japan. Honduras is already the first largest in Central America.

Coffee producing countries, whose output has been increasing in recent years, due to high international coffee prices in 2012.

The output of coffee in this year exceeded 5 million bags in 2010, with a great increase in production and continuous improvement in quality.

Qianjie recommends manual data:

Three-stage water injection method

Suitable for moderately roasted coffee beans

V60 filter cup, the brewed coffee beans are Colombian, with a balanced, soft and clean flavor, with rich flavors of almonds, citrus and white chocolate. The segmented extraction method of three-stage water injection is richer than that of one-knife flow, and can clarify the flavor of the front, middle and back stages of coffee. The practice is to increase the amount of water injection each time after steaming, usually when the coffee liquid is about to drop to the surface of the powder layer, using small, medium and large water flow to do three-stage extraction, relatively speaking, there will be higher requirements for the flow rate and flow rate of water.

The steaming process of three-stage water injection does not need stirring to improve the immersion uniformity of coffee powder, nor does it need drip method to improve the depth of infiltration, which is relatively suitable for most high-quality coffee beans, especially medium-roasted coffee beans in Central and South America.

This is the brewing technique used in most cafes. What you need to pay attention to is stopwatch, weighing, flow rate and water control. This is the method that most people investigate at best.

Practice the three-stage water injection method for the first time

Coffee powder: 15g water injection: 235g

Water temperature: 88-89 ℃

Kono filter cup can be used.

Duration: 2min

Degree of grinding: granulated sugar particle size