Introduction of flavor characteristic treatment method of Panamanian Ninety plus Baru volcano 90 + Rosa coffee variety

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Rose Summer Coffee Flavor

All kinds of nutrients from green coffee beans are thermally degraded into various odor molecular structures under roasting, resulting in flavors similar to various aromas. Good coffee beans are naturally rich in aroma, and at high, medium and low temperatures, there will be a variety of natural aroma changes, very pleasant, worthy of careful taste.

Panama Ninety plus Baru Volcano Rose Summer Coffee

Panama Ninety Plus Baru Geisha

1. Sunlight: Wine aroma, peach, blueberry, floral, honey, strawberry, grape juice, rose, sweet melon, solid overall, strong flavor.

2. Honey treatment: fruit bouquet, peach, cherry, flower fragrance, egg fragrance, mango jam, passion fruit jam, strawberry, mellow taste, sweet feeling good.

3. Wash: Bouquet, floral, strawberry, peach, berry, passion fruit, mango, overall clean flavor.

Ninety plus (90+) is an internationally renowned green coffee production company and is known worldwide for providing rare and unique green coffee beans. In addition to working directly with coffee farmers, it owns 134 hectares of coffee plantations in Panama.

Ninety plus was founded in 2007, and since the next year, we can see the traces of Ninety plus awards in coffee competitions large and small around the world, such as last year's 2017 World Coffee Brewing Competition, where Taiwan player Wang Ce took 90+ Rose Summer Coffee as his own bean and finally won the annual championship.

Ninety plus Panama Estate is located near Volcán Barú, in a unique zone between the Caribbean Sea and the Pacific Ocean, with a unique microclimate that produces quality and charming fine coffee.

Geisha/Gesha

Fujibi was once rated as one of the "Top Ten Expensive Coffee in the World", but now it is not one of them, but the most expensive coffee! In July 2017, Panama Emerald Manor's rose summer coffee beans hit a high price of US $601 per pound. However, on September 13, Ninety Plus (90+) rose summer coffee auctioned for US $50001.5 per kilogram, that is, 50,000 soft sister coins per kilogram of raw beans!

The name Geisha or Geisha is derived from Geisha Mountain in Ethiopia, which sounds the same as Geisha in Japan, so the Chinese call it Geisha.

Rose summer aroma, with rose flowers, jasmine flowers, with bright fruit acidity, such as tamarind, lychee, apple, orange, sweet and clean finish, very soft taste.

Coffee Processes

It refers to the process of turning ripe red fruits into dried green beans. Each treatment method has its own advantages and disadvantages. It is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable treatment method. The brief introduction of this batch of coffee beans is as follows:

Natural / Sundried / Dry Processed

Also known as natural drying method, non-washing treatment method, the collected coffee fruit will be dried in the sun after shelling, in the process of long-term exposure to absorb the flavor of the peel and pulp, and make the sweetness of coffee, mellow more full, easy to create a unique aroma.

Honey / Pulped Natural / Semi-dry Process

Between solarization and washing, peel and pulp are removed, leaving pectin mucosa exposed to sunlight. The meaning of honey comes from the sticky pectin layer, which feels like honey. The pectin layer retains a high proportion of sugar and acid, is the key to honey processing, and produces flavors between the sun and water washing methods.

Washed / Wet Processed

After peel and pulp removal, fermentation in a fermentation tank removes pectin membrane remaining on the endocarp, followed by washing with water, rich in acid, one of the conditions of fine coffee.

Ninety Plus creates SolkilnTM special treatment, using wood drying chambers to dry coffee beans. After the raft is cut, the wood is usually dried in a drying chamber to reduce the moisture content of the wood to 10-12% through temperature, humidity and air circulation control and regulation.

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