World-famous varieties of coffee beans

-- Blue Mountain

Named after mountains, it is grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level.

Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and full fragrance, is recognized as the world's best coffee.

-Colombia-

Features: strong bitter taste, special spray flavor, bitter taste in glycol, strong charcoal burning fragrance.

Named after the country of origin, it is produced in southern Colombia (the country is the second largest coffee producer in the world). It is cultivated on the plateau of more than 1000 meters in the Andes, and its annual output is rare and precious, also known as "emerald coffee".

Features: Sinorama clear and transparent, beans of equal size, complete shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.

-Brazil-

Named after the country of origin, produced in Naamanzhou, also known as "Shan du Shi" days, so that the sweet meat infiltrated into the beans, there is a soft light spray fragrance, taste glycol slightly sour, characteristic sweetness, gentle attribute.

-- Java

Named after the island, produced in Indonesia, also known as "Romsda".

Features: with strange wheat smell, gentle and bitter mouth and stomach, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate exhaustion, lively thinking ability.

-- Mocha

Named after its origin, it is produced at the Arab port in Africa, also known as "Ethiopia".

Features: roasted in medium heat, sour coffee beans, after brewing, release a gentle taste, refreshing taste, gentle spray flavor and hearty taste, which is characterized by the elegant and extraordinary flavor of coffee, which belongs to liberal coffee.

-- charcoal burning

Named after the mouth and stomach, Coffee, also known as "espresso", uses professional charcoal roasted coffee as the basic bean.

Characteristics of roasting, beautiful flavor, strong attributes, is a rare cup of sweet coffee.

-- Manning.

Named after its origin, it is produced in Indonesia, also known as "Sumatra".

Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute persistence, is the most individual variety of coffee.

Named after the baking style, produced in Japan, also known as "Japanese charcoal roast", assimilated by Brazil and Mantenin.

-- Pin Shang Pin hot, iced coffee--

Named after the brand style, it is assimilated by Brazil, Mantenin, Mocha, Colombia and baked in medium fire.

Features: the characteristic of four flavors and one fragrance is second only to Blue Mountain Coffee, which is the prince of coffee and another choice for individual coffee.