Pure Coffee Bean varieties the "pedigree Theory" of Coffee

Colombia

Mexico

The second largest coffee industrial country after Brazil in terms of output. The more famous producing areas "Medellin", "Manizarez", "Bogor", "Armenia" and so on, the coffee beans cultivated are all Anicabi species, the taste is quite strong, the quality and price are also very unchanged, and the roasted coffee beans are even bigger and more beautiful. Most primary products to high-end products can be produced, some of which are rare good products in the world, the taste is mellow and admiring.

The leading coffee producer in Central America. The coffee here has a comfortable taste and charming fragrance. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

Hawaii

In addition to visiting Hawaii, don't forget that Hawaii also produces coffee beans-Kona. The taste is sweet with the acidity of an exciting wine. It is Kon-an on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.

Indonesia

Sumatra's high-end Mantenin, with its eerily fragrant taste and slightly acidic taste, can be said to be the best in the world. In addition, the Arabian coffee produced in Java is sweet in bitterness, and there is a sour aftertaste in Ganzhong for a long time.

Costa Rica

The largest source of coffee. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste clumsy, they are regarded as cheap coffee.

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, strong, gentle, but extremely sour, and the famous coffee is produced in the CentralPlateau, where the soil is covered with layers of volcanic ash and dust.

Angola

It is the fourth largest coffee industrial country in the world, but it produces only a small amount of Arabica coffee, which is of high quality.

Ethiopia

The hometown of Arabian coffee. Development at high latitudes requires a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, strong fragrance and high yield.