The brewing method of fancy coffee teaches how to make a cup of fancy coffee with coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Know how to eat coffee beans and how to make a perfect cup of coffee, just as a painter knows how to use his brush, or a scientist knows how to apply scientific equations.

When you have the above expertise, you can change from a simple Espresso (espresso) to a variety of fancy coffee drinks.

(1) indispensable materials for brewing coffee

1. Water

It can be divided into soft water and hard water. After calculating the amount of sodium and manganese dissolved in water, the amount of soft water is less, while the amount of hard water is more.

General water is hard water containing sodium, manganese, calcium, magnesium, etc., because hard water will release caffeine and tannin, which greatly reduces the taste of coffee.

Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible.

Therefore, to brew fresh coffee, the tap water available at home can also make mellow and delicious coffee. Water purifiers and activated carbon screening filters can be used to avoid impurities and odors in the water.

2. Sugar

There are different cubes of sugar, granulated sugar, fine granulated rock sugar, black granulated sugar, coffee sugar and various ingredients of sweetness, so that coffee gives people a richer sense of taste. You can find the sweetness that suits you according to your favorite coffee style. the purpose of adding sugar in coffee is to ease the bitterness and create a completely different flavor according to the amount of sugar.

(1) powdered sugar:

It belongs to a refined sugar, has no special taste, is easy to dissolve, and is usually easy to use in a small package of 5 to 8 grams. The price is a little higher than ordinary sugar.

(2) Sugar cubes:

Add water to the refined sugar and solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve.

(3) White sugar:

White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. There are more than 8 grams of small packaging in the market for each use.

(4) Black sugar:

This is a kind of brown sugar, a little scorched, commonly used in the preparation of Irish coffee.

(5) rock sugar:

It is transparent and crystalline, with light sweetness and insoluble. It is usually ground into fine particles for use in drinks such as coffee or flavored tea.

(6) Coffee sugar:

Sugar used specifically for coffee, brown sugar or cube sugar, coffee sugar leaves sweetness on the tongue longer than other sugars.

(2) make delicious and fragrant coffee

1. Mocha coffee

Mocha coffee shows a strong New York flavor in a small cup.

[preparation method]:

Add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate jasmine to garnish, and finally add some cinnamon.

2. Mocha mint coffee

Pour warm coffee on top of cold cream, the cold cream floats into cold sweet cream, the coffee under it is hot, without stirring to keep them at different temperatures, it is fun to drink.

This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.

[preparation method]:

Add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, float on top with 1 tablespoon cream, peel some chocolate, and garnish with a mint leaf.

3. Cappuccino

The color is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). It is accompanied by cinnamon and sprinkled with lemon juice to show a complex flavor.

[preparation method]:

Preheat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, float with 1 tablespoon cream, sprinkle with lemon or orange juice, and insert the cup with a cinnamon stick instead of a spoon.

4. Mixed coffee

Mix the same amount of coffee with milk to make Viennese-style milk coffee.

[preparation method]:

First add slightly fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour into the coffee.

Coffee with coconut milk and cream cubes

Scented coffee with a coconut fragrance, the smell of coconut is very strong

[preparation method]:

First drop 2 drops of coconut essence into the cup, pour in 60 milliliters of deep-fried coffee and boiled milk, then float on top with a spoonful of cream, sprinkle with some cooked coconut jasmine as garnish.

6. How to make delicious instant coffee

For ordinary instant coffee, you have to use a snack again. In a pot with warm milk, pour in the right amount of coffee powder (about 2-3G per person), then pour in boiling water (140cc per person) and heat it on fire. After boiling a little, turn off the fire immediately. In this way, the peculiar smell of instant coffee can be eliminated and the coffee will taste better.

If you need to add sugar or milk, add sugar first in order to make the coffee taste more.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com