How to drink deep-baked coffee powder? Illustration of the brewing method of Turkish coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Deeply roasted coffee beans, ground into a very fine coffee powder, can be used to make Turkish coffee. The fineness of coffee powder required by Turkish coffee is the best of all kinds of bubble methods, which requires very fine grinding and intuitive.
The standard is that coffee powder is finer than flour. Then mix the spices such as cloves, cardamom and cinnamon. Then put 100ml of cold water in the Turkish coffee pot. Then add about 10 grams of coffee powder. 100ml water + 10g powder is the golden ratio of a cup of coffee.
After the raw material is added, it should be heated and stirred constantly. Stir gently and slowly to avoid dispersing the powder layer of the liquid surface (to avoid breaking slag), so as to avoid excessive extraction. Just before boiling, there was a layer of golden foam on the surface. The foam gradually increased and surged up quickly. Immediately, the pot was removed from the fire. After several times of boiling, the coffee became thicker and thicker, but not until the water was boiled in half. When the coffee grounds precipitate to the bottom, pour out the clarified coffee liquid on the top layer. Sometimes lemon or honey can be added. Such a delicious cup of Turkish coffee is ready.
When I went to drink coffee that day, I saw that I made Turkish coffee again. Next to it, a group of people gathered to play erhu. It was really great, with erhu sound and coffee aroma.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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