How can I have the best Burundian coffee? Suggestion on hand-brewing parameters of Burundian Coffee V60

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If we tell you that the cup of coffee in your hand is from Burundi. You may not have heard the name of a country in the Great Rift Valley of East Africa, which is experiencing chaos and conflict, lack of resources, a large population, backward national infrastructure, a vicious circle of economic development, and constantly falling into poverty. do you find this cup of coffee bitter?

No.

When we taste blindly, we still smell the sweet aroma of plums and black plums, the wet aroma is still mellow dark chocolate, with rich sour and sweet lemon and grapefruit in the mouth, and hints of hazelnut syrup, honey green tea and roasted almonds in the middle and back.

It is said that the two things Africans need to learn most in their lives are gratitude and contentment. They are always sincerely grateful for the harvest and giving of the earth, even if only a little, while parents always remind their children not to be greedy, greed is the source of all unhappiness. Instead of looking up to those Qionglou Yuyu whom they cannot reach, their happiness comes more from freedom and truth.

No matter how poor they are, schools in Burundi are free for children, who cheer for an extra banana in their occasional meal. Because the industry is extremely backward, 70% of families rely on farming to maintain their daily income, and when there is no war, people will beat drums and dance in the harvest season and happily pick a good year's harvest. 650000 of households across Burundi (and data show 800000) are dependent on coffee production, and even if they know little about coffee, coffee farmers are willing to take serious care of each coffee tree to ensure that more coffee fruit can be sold to civilized tables far away.

Like coffee in most backward areas, the flavor of Burundian coffee is never "fresh and pleasant". It can not bring you the brightness of a spring breeze. It is slightly heavy, rich and complex, but fragrant, sometimes strongly sour, sometimes softly sweet. We can't tell whether a cup of coffee tastes happy or unhappy, we can only taste it from a real land, and from the ever-changing experience of the tongue, we can receive a little bit of information that people on the land are trying to survive bravely.

No land is to be forgotten.

Coffee does not grow naturally in Burundi.

Belgium invaded Burundi in 1904, bringing coffee to the poor country.

East Africa has always been a high-quality coffee civilization, and the land of Burundi has not been forgotten. This landlocked African country with a heart-like outline, with excellent volcanic soil, a varied microclimate, and nearly 1200 millimeters of annual rainfall, all of which provide excellent prerequisites for coffee cultivation.

The climate of Burundi is usually a "tropical" plateau climate, with a very large temperature difference between day and night. The colonists found that bourbon was the most suitable coffee variety to grow in the local climate. However, due to the suspension of investment in coffee research, bourbon became the only coffee variety left in the country. And has been using the "full water" treatment.

The geographical environment of Burundi is very suitable for coffee cultivation. There is no coffee farm in the country, and its coffee planting industry is carried out entirely in the form of small family farms, with great differences in quality, and perennial war and social unrest also make its coffee planting industry very chaotic. But I have to admit that it has the potential to produce high-quality coffee.

Since 2008, Burundi has begun to transform towards a boutique coffee industry, leading to the emergence of more procurement methods such as direct trade and traceability of origin. In 2011, Burundi held a coffee quality competition called the prestige Cup (Prestige Cup), which was also conducted before the formal holding of the more large-scale Cup of Excellence Cup. Coffee beans from each wet treatment plant are stored separately and ranked by quality, and then sold at auction, all coffee beans have production and marketing experience. It also means that unique high-quality coffee beans from Burundi will gradually appear on the market, which is very helpful to the improvement of quality.

The flavor of Burundian coffee has a subtle complexity, and people who have drunk it will never forget its taste. This is the case with coffee grown with stories and emotions. good coffee is to tell us that no land is to be forgotten by the world.

04 | Cooking analysis

Hand punch Burundi reference

Use V60 filter cup, 15 grams of powder 30 grams of water steaming for 35 seconds, 89-90 degrees water temperature extraction, 1:15, medium and fine grinding small Fuji 4, the second water injection to 140ml off, wait for the water to drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 225ml stop, extraction time 2:15 seconds ~

Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.

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