Coffee review

Ethiopian Candle Coffee roasting reference V60 hand-extracted Candle Coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) shallow roasting | Ethiopia candlelight sun 90 + Level Up LOMI TASHA flavor description: flower, tropical fruit, peach sweetness. The baker said: this batch of candles comes from the Sidamo producing area of Ethiopia. The altitude is 1750m to 2000m. Its secret

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Shallow baking | Ethiopian candlelight sun 90 + Level Up LOMI TASHA

Flavor description: floral aroma, tropical fruit, peach sweetness.

The baker said: this batch of candles comes from the Sidamo producing area of Ethiopia. The altitude is 1750m to 2000m. Its density and unique sweetness of tropical fruits and peaches.

The richness, lingering charm and peach sweetness are fascinating. The evaporation period is given enough heat source and time, but the Mena period does not do any special treatment, but in the flavor development reaction, it slows down the reaction rate and brings out a delicate flavor.

90 + Level Up is a sub-brand of Ninety Plus, a boutique coffee processing company famous for its rare and unique raw coffee beans.

The cultivation and treatment of exquisite raw coffee beans are specially tailored for each coffee bean from every detail of planting, harvesting and post-processing. And through a cup test and correction, exactly let each bean seed, play its unique flavor.

Since 2008, we have been able to become contestants and use beans in coffee competitions large and small around the world, and traces of Ninety plus winners can be seen everywhere.

Candle candle coffee roasting reference:

Beans with such a gorgeous flavor are certainly not suitable for deep baking, so the shallow slow roasting method of this coffee can best reflect its round and sweet, rich flower and fruit aromas.

Roaster Yangjia 600g semi-direct fire

Using the fast frying mode, the furnace temperature is 200 degrees Celsius into the pot, the throttle is set for 30 seconds, the firepower is adjusted to 150C, the throttle is unchanged, the temperature return point is 1mm 32 ", 103.7 degrees, and the dehydration time is 5pm 21". At this time, the bean table turns yellow, the smell of grass disappears completely, the firepower is adjusted to 150C, the firepower is adjusted to 100C, and the throttle is adjusted to 4oC.

In the 8th minute and 45 seconds, ugly wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion, which starts at 9: 00. At this time, you should listen clearly to the sound of the explosion point. Adjust the firepower to 80 degrees, the throttle is fully open 5 (the firepower should be very careful, not so small as to be free of bursting sound), 1o55 "after the explosion, 195 degrees into the pot.

Hario V60 hand candle extraction record:

1. Grinding thickness: small Fuji scale 5, about the size of granulated sugar.

two。 Powder-water ratio: 1:16. 15 grams of coffee powder, the total amount of water injected 240cc.

3. Temperature of boiling water: 88-90 degrees

4. Extraction time: the total extraction time is 1 minute and 55 seconds.

Pour water into 30cc and steam for 25 minutes and 30 seconds.

Inject water until 240cc stops, finish trickling and remove the filter cup.

Clever Smart filter Cup Candle extraction record:

1. Grinding thickness: small Fuji scale 3.5, about the size of fine sugar.

two。 Powder-water ratio: 1:16. 15 grams of coffee powder, the total amount of water injected 240cc.

3. Boiling water temperature: 94-92 degrees

4. Extraction time: the total extraction time is 2 minutes 40 seconds.

Pour water into 30cc and steam for 25 minutes and 30 seconds.

Water injection to the total amount of water injection 210cc stop water, 2 minutes 10 seconds, after light stirring

Move the filter cup to the bottom pot and drip.

At the end of dripping, remove the filter cup to complete.

Espresso semantic machine candle awns extraction record:

Powder quantity: 19 grams

Water temperature: 900.92 degrees

Pressure: 8.5~9bar

Prepreg time: 6: 7 seconds

Total extraction time: 27028 seconds

Extraction amount: 48~50cc

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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