Coffee candle what does coffee candle belong to? description of coffee candle flavor

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The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors, each bean is named according to its flavor, for example, the famous Nekisse is originally intended to be taken from Shakisso's nectar. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point, it is a brand with boutique management style.

Drima Zede (candle,) is "Best Approach" in the local dialect, meaning "the best" in Chinese. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products developed based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

Drima Zede (candle) * excellent boutique coffee bean means "Best Approach" in the local dialect. According to the information provided by the original factory, this product is a series of tailor-made products developed based on years of experience of NinetyPlus. The name Best Approach undoubtedly declares that this product is the closest to NinetyPlus. A classic sunburn home flavor product, we try to translate it as "candle" in Chinese. It is indeed reminiscent of several classic series first introduced by NinetyPlus around 2007! Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see Ninety plus winning awards in large and small coffee competitions around the world. Among the six finalists in the 2013 WBC World Barista Competition, Ninety plus raw beans were used by contestants from Italy, South Korea and Canada. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market.

Ninety plus exquisite cultivation and treatment of raw beans

Profile Processing system

Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.

Ninety plus's unique flavor classification and password classification Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of washing (Washed), honey (Honey) and sun (Natural).

It is also W2, H2, N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey-treated flavor "H2".

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com