The Origin of Indonesian Kopi Luwak is Indonesian Kopi Luwak delicious?

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The excellent civet coffee has a hint of aroma, but the palate is as rich as syrup on the palate, with persistent after taste like chocolate.

As a matter of fact, civet coffee is very common in Indonesia, but its quality varies, so it is difficult to find high quality. "there is a paradox in civet coffee. No matter whether the quality is high or low, the price is not big. Fish eyes mix pearls are most common, and novices should really be careful when buying them." In addition, there are not many local suppliers of civet coffee, but the quality is still a matter of luck.

The civet coffee seen in the public seldom reveals its origin, and the emphasis on natural wild civet coffee is even less. The reason is that just from the appearance of coffee beans, it is difficult to tell that it is natural wild and artificially raised, but the taste can be easily known! "Wild civets walk around the coffee garden. They know how to eat, just like pigs who know how to find black truffles. They always choose only the best and highest quality coffee cherry to eat. Coupled with the fact that no one can control the civets' food intake, the production of civets coffee can only take its course."

"another key is what coffee beans the civet eats, which directly affects the quality of the coffee, not to mention the local climate and so on." It is all because wild civets only choose quality coffee beans to eat, which has ensured the basic quality of coffee, but captive civets are a different matter.

The quality of civet coffee lies in after taste. "the natural fermentation process of civet coffee beans can be mainly reflected in after taste. The purity and roundness of the coffee beans at the entrance have a unique sense of elegance, and the sweetness after the entrance will slowly seep out, just like a faint chocolate flavor, while the coffee of poor quality will have a strange taste, with sour taste, no sweetness, no after taste, but bitter taste." Natural musk cat coffee will never be sour or bitter, but will have a strong after taste, slowly coming back from the throat, which is impossible for artificial musk cat coffee.

Hand-punching parameters: V60, 10g, 151g, 90g, 30g, 30g, 30g, 125g, 125g, 125g, 125g and 225g respectively.

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