PWN gold manning coffee bean characteristics manning coffee story and gold manning coffee characteristics

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One of the most unforgettable Indonesian coffee is Mantenin, which has a strong bitter taste like traditional Chinese medicine, followed by a strong return to sweet taste. The mellow and stable mature charm is considered to be one of the most mellow coffee in Qianjie.

Manning coffee is considered to be one of the most mellow coffee in the world. When tasting the flavor of Indonesian Mantenin coffee beans, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

According to Qianjie, there is not only one kind of Manning, but also gold manning, old manning, tiger manning and so on. Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra. Among them, the "Manning" produced in Sumatra is the most famous.

The real Mantenin is produced near Lake Towa and Lake Tawa in Sumatra. It uses a special wet planing method to remove the shell of beans early and shorten the fermentation period, so the acidity is relatively low, but the alcohol thickness is increased. With wooden and unique Chinese herbal aroma.

Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

In the front street coffee shop, there are five kinds of Manning. How to choose a suitable Manning is very important. Here in front of the street, I will give you some advice.

1. Front Street Golden Manning Coffee

Producing area: Lake Tawa, North Sumatra

Variety: Ateng

Altitude: 1100-1600 m

Treatment method: wet planing method

Flavor: baked toast, nuts, pine, caramel, herbs

In order to improve the quality of Mantenin, it needs to be strictly controlled. In the early days, a coffee company called PWN emerged, which specializes in buying high-quality mantenin and then producing it in the name of gold manning. In general, Manning had better bake until the second explosion and then come out of the oven to reduce the odor, but gold Manning will have a good transparency and sweetness before or after the second explosion. In front of the street, this gold manning is special in spices, caramel and mellow, rich and persistent. So Manning coffee lovers who love aroma and taste can't miss it.

two。 Qianjie old manning coffee

Producing area: Lake Tawa, Sumatra

Variety: iron pickup

Altitude: 1500 m

Treatment method: wet planing method

Flavor: cooked, caramel, herbs, chocolate, low acidity.

The old Mantenin coffee beans on the front street are like red girls, the more fragrant they are, the better they taste. Chinese people drink, pay attention to a fragrant, mellow, thick, and strong. Qianjie this old manning is like a pot of old wine, which makes people think about it after drinking it.

There is something special about something special. What is special about the beans in front of the street is the way they are handled. The coffee beans are picked and shelled before they can be processed into the raw beans we drink, while the coffee to be made into aged beans has to retain the hard outer shell. First remove the peel pectin outside, retain the seed shell for drying, moisture to a certain extent after packaging into the warehouse, generally take more than three years.

Although after a long period of precipitation, part of its acidic substance is converted into sugar, increasing sweetness, and the other part is also gradually softened with a slight woody flavor. To the surprise of Qianjie, Manning, who is famous for his bitterness, can also have a charming sweetness.

This mantrin tastes like a joyful, unbridled ocean and gallop. This taste fascinates people and implies a great spirit of perseverance and courage.

3 Qianjie tiger Manning coffee

Producing area: Aceh, Sumatra

Variety: iron pickup, Kaddura

Altitude: 1500 m

Treatment method: wet planing method

Flavor: obvious flavors of cream, dark chocolate, caramel and nuts

Because it produces tiger Manning in Sumatra, Indonesia, it is also known as "Manning Tiger" and "Sumatran Tiger Manning". The main varieties of tiger Mantenin are Kaddura and iron pickup.

In front of the street, this mantenin has a balanced taste, with obvious flavors of cream, dark chocolate, caramel and nuts, with more Chinese herbal aromas than ordinary mantenin, low acidity and high cleanliness. Therefore, if you can accept the vegetation flavor of Manning itself, and prefer the one with a little creamy flavor, you can't miss the tiger Mantenin coffee in front of the street.

4. Lin Dong Manning Coffee in Qianjie

Producing area: Lindong producing area

Variety: iron pickup, Kaddura

Altitude: 1100-1600 m

Treatment method: wet planing method

Flavor: the entrance has herbal medicine, dark chocolate, caramel flavor, sweet back.

Sumatran coffee beans are known as Spice Island, and mountain tribes are in the green mountains, working with tigers, rhinos, vampire bats, cloves, cardamom and pepper to treat coffee beans in a unique three-stage drying method, creating a unique flavor of half-sun manning. It can be seen that Lin Dong Manning's drying process, due to the lack of hardware for farmers, adopts three-stage labor-division drying among farmers, middlemen and exporters. Mantenin's unique herbal aroma and sunwood flavor are all caused by high humidity and drying pectin layer in three stages, which is also a rare treatment in the world, creating Mantenin's special low-acid, thick and smelly flavor.

This Qianjie mantenin coffee belongs to the basic flavor of the more primitive mantenin coffee, which has a wild herbal flavor in the mouth and is sweet. If you are just beginning to come into contact with Mantenin, it is a good choice to taste the front street manning.

5. Manning Coffee on the Front Street

Producing area: Lake dopa

Altitude: 1000 to 1700 m

Coffee varieties: bourbon, tin pickup

Treatment method: sun treatment

Flavor: tropical fruit, fermented, moderate acidity, smooth taste, obvious sweetness.

The main difference between the front street manning and the previous four kinds of manning is that it is handled differently. This one uses sun treatment, so this one has a higher sweetness and a stronger flavor. If you like the feeling of strength, it is a very wise choice to choose this Manning in front of the street.

I believe we all know that there is a reason for every bean that Qianjie chooses to sell. Qianjie will choose a coffee bean that can best represent the original flavor of the producing area, and try its best to make everyone drink the most primitive coffee flavor. Therefore, you can choose the above five manning coffees according to your favorite flavor.

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