Brief introduction of Chinese Coffee Yunnan small Coffee beans
Coffee cherries generally have two flat seeds inside. If there is one seed that does not grow properly, there is only one bean seed sprouting, and there is only a small round bean (deformed) in a small crack in the center, which is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) and jade silk (perle), Paula (Perla), Karakor (caracol).
Only about 5% of normal Arabica coffee beans are small coffee beans, which are more precious and more expensive than normal beans because they are small and must be screened. Because round bean coffee contains the nutrients of two and a half coffee beans, its mouth and stomach is richer than ordinary flat beans.
In the coffee growing area of Yunnan, the local people also call round beans "single cell beans". More developed in the dry and hot valley of Lujiangba, Baoshan, between 535 and 1300 meters above sea level, has a unique natural premise and a high level of cultivation skills and management experience. With neat bean shape and strong fragrance, it is the traditional boutique of Yunnan coffee.
Baking: medium ~ depth
Palate: strong and balanced.
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The process of making an old cup of coffee
1 2 3 4 1 choose 118 grams of coffee beans and grind them into powder. Put 100 degrees boiling water into the brewing pot and quickly stir with the coffee powder. 3 fully stir and soak in the brewing pot for 4 minutes. After 44 minutes, filter with a flannel filter, then pour it into a special coffee pot and pour it to the guest. (it should be noted that both the coffee maker and flannel must be filtered.
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How to judge a cup of coffee
Before the end of a cup of coffee, do not rush to drink, tea or wine should be such that there is a gradual process, in order to relax, refresh and enjoy the purpose. The first step is to smell the coffee with Luzhou flavor; the second step is to observe the color. The coffee is best dark brown, not dark. Step 3, taste, drink black coffee, feel the taste of original coffee, coffee
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