Brief introduction of Chinese Coffee Yunnan small Coffee beans

Coffee cherries generally have two flat seeds inside. If there is one seed that does not grow properly, there is only one bean seed sprouting, and there is only a small round bean (deformed) in a small crack in the center, which is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) and jade silk (perle), Paula (Perla), Karakor (caracol).

Only about 5% of normal Arabica coffee beans are small coffee beans, which are more precious and more expensive than normal beans because they are small and must be screened. Because round bean coffee contains the nutrients of two and a half coffee beans, its mouth and stomach is richer than ordinary flat beans.

In the coffee growing area of Yunnan, the local people also call round beans "single cell beans". More developed in the dry and hot valley of Lujiangba, Baoshan, between 535 and 1300 meters above sea level, has a unique natural premise and a high level of cultivation skills and management experience. With neat bean shape and strong fragrance, it is the traditional boutique of Yunnan coffee.

Baking: medium ~ depth

Palate: strong and balanced.