The process of making an old cup of coffee
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1 choose 118 grams of coffee beans and grind them into powder.
Put 100 degrees boiling water into the brewing pot and quickly stir with the coffee powder.
3 fully stir and soak in the brewing pot for 4 minutes.
After 44 minutes, filter with a flannel filter, then pour it into a special coffee pot and pour it to the guest.
(it should be noted that both the coffee maker and flannel must be hot when filtering, and the density of flannel in hot water ensures the most reasonable filtration of coffee grounds.)
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Six world-famous coffee varieties in Ethiopia
1. Li Mu Coffee 2. Jima Coffee develops between 1400 meters and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with fragrance and a long aftertaste. The annual output is 70000 tons. 3. Gambi coffee develops between 1500 meters and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fragrance of water. The annual output is 34000 tons. Develop at an altitude of 1500
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Brief introduction of Chinese Coffee Yunnan small Coffee beans
Coffee cherries generally have two flat seeds inside. If there is one seed that does not grow properly, there is only one bean seed sprouting, and there is only a small round bean (deformed) in a small crack in the center, which is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) and jade silk (perle), Paula (Perla), Karakor (caracol). Normal
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