Six world-famous coffee varieties in Ethiopia
1. Limu Coffee
2. Gima coffee
The development is between 1400 meters and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with fragrance and a long aftertaste. The annual output is 70000 tons.
3. Gamby coffee
The development is between 1500 meters and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fragrance of water. The annual output is 34000 tons.
It develops from 1500 m to 2200 m above sea level. Mocha flavor, with the smell of flowers and spices. The average annual output is about 28000 tons.
The development is between 1400 meters and 2000 meters above sea level. Wash the coffee. High quality, strong fragrance, suitable acidity, with the intensity of wine. The annual output is 29000 tons.
4. Yerqin car Coffee
5. Sidamo coffee
It develops at an altitude of 1400 m-2200 m. Suitable acidity and high quality. The average annual output is about 37000 tons.
6. Harald coffee
Developed in the highlands above 2700 meters above sea level. Is the best coffee in the world, medium acidity, intoxicating exotic flavor, with slightly tipsy, dry fragrance, is pure mocha coffee. The average annual output is about 26000 tons.
- Prev
Milk foam quotation
The most important thing to make a good espresso is that the production of milk foam directly affects the taste of the coffee, so making good coffee not only requires fragrant beans, but also foam is also crucial. The perfect combination of cappuccino coffee and milk foam, to prepare this cup of coffee, to prepare delicate foam, base Espresso, if the technology is excellent, pulling flowers on the foam will make cappuccino more tasty.
- Next
The process of making an old cup of coffee
1 2 3 4 1 choose 118 grams of coffee beans and grind them into powder. Put 100 degrees boiling water into the brewing pot and quickly stir with the coffee powder. 3 fully stir and soak in the brewing pot for 4 minutes. After 44 minutes, filter with a flannel filter, then pour it into a special coffee pot and pour it to the guest. (it should be noted that both the coffee maker and flannel must be filtered.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?