Six world-famous coffee varieties in Ethiopia
1. Limu Coffee
2. Gima coffee
The development is between 1400 meters and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with fragrance and a long aftertaste. The annual output is 70000 tons.
3. Gamby coffee
The development is between 1500 meters and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fragrance of water. The annual output is 34000 tons.
It develops from 1500 m to 2200 m above sea level. Mocha flavor, with the smell of flowers and spices. The average annual output is about 28000 tons.
The development is between 1400 meters and 2000 meters above sea level. Wash the coffee. High quality, strong fragrance, suitable acidity, with the intensity of wine. The annual output is 29000 tons.
4. Yerqin car Coffee
5. Sidamo coffee
It develops at an altitude of 1400 m-2200 m. Suitable acidity and high quality. The average annual output is about 37000 tons.
6. Harald coffee
Developed in the highlands above 2700 meters above sea level. Is the best coffee in the world, medium acidity, intoxicating exotic flavor, with slightly tipsy, dry fragrance, is pure mocha coffee. The average annual output is about 26000 tons.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Milk foam quotation
The most important thing to make a good espresso is that the production of milk foam directly affects the taste of the coffee, so making good coffee not only requires fragrant beans, but also foam is also crucial. The perfect combination of cappuccino coffee and milk foam, to prepare this cup of coffee, to prepare delicate foam, base Espresso, if the technology is excellent, pulling flowers on the foam will make cappuccino more tasty.
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The process of making an old cup of coffee
1 2 3 4 1 choose 118 grams of coffee beans and grind them into powder. Put 100 degrees boiling water into the brewing pot and quickly stir with the coffee powder. 3 fully stir and soak in the brewing pot for 4 minutes. After 44 minutes, filter with a flannel filter, then pour it into a special coffee pot and pour it to the guest. (it should be noted that both the coffee maker and flannel must be filtered.
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