Hand brewed coffee suitable for latte? Suitable for latte hand brewed coffee beans recommended

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How to make latte by hand? If you simply want coffee and milk, Manning or Mamba will recommend it.

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Have you often received such questions from clients recently?

Here are some simple key ways to explain as follows:

[[1. Grinding * finer grinding * *:]

Finer coffee grinding to achieve a more complete extraction (about 2 to 2.5 nuclei of Pegasus)

[[2. Coffee / water ratio is 1: 10 coffee / water]]

Start to brew coffee by hand (the ratio of coffee powder to hands is about 1:10 to 1:11), in other words, 10 grams of coffee powder will pour out about 100 grams of black coffee.

[3. Complete slow water injection extraction * *]

In the way of hand-brewing coffee, the water should be injected more slowly. The temperature of about 90 degrees C should not be washed too fast. It can be washed two or three times.

[[4. Mix the same amount of fresh milk as black coffee * *]]

The proportion of milk added is about the same as that of black coffee, for example, 100 grams of black coffee is added with about 100 grams of fresh milk (can be adjusted according to personal preference)

There are many ways to make coffee by hand. After going to class, learn how to rush to the end. The odor in the back part of the hand is successfully controlled, but the water column has to be controlled very carefully, which is very tiring. However, at the moment of the coffee entrance, all the hand aches are worth it.

The color of the coffee is too dark, it will make a delicious spark with the foam later.

two。 And then make milk foam. There is no steam foam machine at home, it doesn't matter, there is also a very useful tool, called "double milk bubble cup", as long as a little effort, you can achieve the same effect as high-pressure steam. (the disadvantage is that it will produce more bubbles.)

The picture above is 200c.c 's bubble cup, which is the same as the one I use. First pour the 200c.c milk in, heat it to about 65 degrees C (but the gas stove can be heated by water, or directly use the induction cooker), then quickly pull the top pull handle, and the milk foam is finished.

The result of the actual milk foam is not bad.

It's very dense, isn't it? except that there will be big bubbles on the surface. If you are particular about it, scrape it off with a spoon, because Lao Zhang and I are the only ones at home, so I only use shaking cups & tapping on the table to reduce bubbles.

All right... Pour the foam into the coffee cup and it's a home made latte.

Note:

1. If you want to pursue the feeling of Italian coffee maker, you can use heavy-baked beans, plus stainless steel mesh filter cup, retain coffee ester, the taste of coffee will be more mellow.

two。 There is another option for espresso-coffee balls. It's on sale in Japanese supermarkets. But its caffeine is relatively high, and the evaluation also varies.

3. Be sure to use full-fat fresh milk to blister. Milk bubbles more easily when heated, but if you want to make an iced latte, you can also skip the heating procedure. But the milk foam is not beautiful.

4. My ratio is-coffee 100ml + fresh milk 100ml-so instead of a latte cup or latte bowl, I use a large bone china cup at home, about 250c.c.

5. If you want to challenge flower-pulling, you can choose a flower-pulling cup with a pointed mouth.

6. Will not pull flowers, there is a flower version, can be sprinkled with different patterns of cocoa or cinnamon powder, very interesting.

END