Indonesia Acimanin G1 plus Young Mountain Mantenin single Coffee beans recommended

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Producing area: Gayo Mountain, Sumatra

Treatment method: semi-washing

Grade: G1

Variety: Arabica

In the GAYO Mountains, the northwestern tip of Sumatra, there is a washed coffee called Gayo mountain, a variety of Tibica trees that are cleaner and refreshing than Mantenin, with fruity aromas and clear herbs.

Since the name Gayo mountain has been registered by the Dutch, let's call it GAYO Manning. Indonesia is a country with many islands, large and small, centered around the equator and the third largest coffee producer in the world.

Elaraby is also grown in Java, Sulawesi and Sumatra. In particular, Sumatra's Mantenin coffee can be said to be the representative of Indonesian coffee, of which grade1 is the best with the least defective beans.

Aceh province of Sumatra is the largest Arabica producing region in Southeast Asia, and the quality and alcohol thickness of Sumatra's Mantenin coffee is also better than that of other producing areas in Indonesia. Among them, Mantenin, produced in the Gayo Mountain Mountains, adheres to Indonesia's unique semi-washing treatment, and the special volcanic ash environment has its unique grass flavor, less astringent feeling of general Mantenin, and rigorous and refined treatment methods to reduce fermentation and sour taste. The thick thickness increases the obvious sweetness of the fruit and the continuous sweetness of caramel, so it is not bitter but has mellow Body oil, and shaves the defective beans by hand. the quality is the least of the grade 1 defective beans.

* the lightly baked mantenin still has a hint of acidity, with spicy flavors of cardamom and cloves.

* the medium-baked mantenin reduces the acidity of the fruit, retains a rich and mellow taste without losing its level, so it is suitable for making individual coffee.

* Deep baked mantenin has a strong burnt flavor, thick, mellow, bitter taste and almost no sour taste, so it is the best choice for heavy taste and can be used to mix Italian concentrate.