The hometown of coffee-Yemeni mocha mattari coffee is good? How many kinds of mocha Mocha coffee are there?

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The hometown of coffee-Yemeni mocha

Mocha Mocha coffee refers to five types of mocha.

1. The first export port of coffee-the Yemeni port of Moka (the vanished harbor)

two。 Coffee brewed in a mocha pot

3. An Italian latte with chocolate

4. Coffee origin-mocha beans from Hara, Ethiopia

5. Coffee beans from Yemen, the oldest coffee hometown.

Today, let's write about the mocha coffee beans that I know.

The development of today's coffee spread to Europe through the Islamic port of Mocha in Yemen in about the 17th century (1600s), which started 400 years of coffee development, so the early coffee exported from Yemen was given the term mocha coffee. However, Yemeni coffee spread from Ethiopia to Yemen on the other side of the Red Sea, so coffee from Ethiopia's Hara region of Ethiopia is also assigned to the term mocha coffee. But in terms of the richness of coffee bean flavor, Yemen is better, so Yemeni mocha coffee has become synonymous with the hometown of coffee. The most famous coffee producing area in Yemen is Matari, so if you can drink authentic Yemeni mocha Magdali coffee, you can trace the ancient flavor of the original coffee hometown.

The world coffee belt is outside the equatorial belt within the latitude of 25-20 degrees north and south. Today we will take a look at the coffee belt in East Africa, which is rich in coffee.

It spread from Ethiopia, the country of origin of coffee, to the Islamic world in Yemen, and then spread eastward to India, Java and Sumatra through coffee travel over the past 300 years, and westward through the colonial frontiers of the Netherlands and France. spread to the countries of Central America in the Caribbean, Brazil and Colombia in South America, creating today's coffee world.

However, at the beginning of the 20th century, British colonies brought coffee beans to Kenya through French (or British) missionaries for breeding and cultivation. At this point, coffee was strung into a series in East Africa in the 20th century.

Coffee belt from north to south and east Africa

Yemen, Ethiopia, Kenya, Uganda, Rwanda, Burundi, Tanzania, Malawi.

So Yemeni coffee has always been a window between ancient coffee and European coffee, but Yemen has retained the cultivation of traditional coffee beans due to many factors such as topography, climate and war. This Yemeni coffee is planted on steep slopes with insufficient water resources, that is, the so-called over-planting.

What is even more surprising is that Yemeni coffee belongs to full-sun coffee beans. The roofs and roadsides of every household are sun-drying places. There are colorful coffee beans rich in Islamic world flavor in ancient West Asian buildings. It is really rare to enjoy the best coffee beans in the world.

Maybe in the war-torn country, when you drink this cup of Yemeni mocha coffee, you will cherish it even more.

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