Is the Yemeni Matali mocha coffee good? The best coffee beans in Yemen come from Matari Mattari.

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Yemeni Coffee Madali Mocha Coffee Yemen Matari Mocha Coffee

Needless to say, this coffee emphasizes Mocha Coffee. Mocha stands for coffee, vanishing port of export, coffee bean producing areas (Yemen, Hara, Ethiopia), coffee brewing utensils. So this time we found this traditional Yemeni mocha coffee that wants to be famous in the Madali producing area, because the coffee is planted on the out-of-limit slope and the traditional home roof is the coffee beans sunburned in the roadway cement ground, and the Yemeni coffee can be used to identify whether there seems to be some fragmentation of the coffee beans; because the shelled coffee beans are shelled with the most traditional millstone mortar + blindfolded camel animal power, the amazing Yemeni mocha coffee can be found above in Google.

Flavor description: Yemeni coffee belongs to deep-roasted mocha flavor, chocolate, leisurely floral aroma, sweet wine rhyme; all coffee elements can be enjoyed on this Marley mocha coffee.

Yemeni Mocha was a major export port near the Red Sea at that time, but today, the port of Mocha has retreated inland due to the accumulation of mud, while emerging ports, including Mombasa, Durban and other ports, have replaced the position of the port of Mocha. but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, are collectively known as mocha coffee. Therefore, the origin of mocha coffee remained during the period of Mocha Port, and the coffee beans produced in these areas are still called mocha coffee beans. This is the origin of the term "mocha coffee".

In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world. Yemeni coffee has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log and even chocolate. You can see all kinds of adjectives used in Yemeni mocha. The Yemeni mocha has achieved different genres according to the planting areas, such as the chocolate and sour taste of the MATTARI mocha, and the rough and fragrant flavor of the SANANI mocha.

Traditionally, the best coffee beans in Yemen come from Mattari, followed by Sharki, followed by Sanani, which are low in caffeine. The shape of mocha beans is similar to that of Ethiopian Harrar beans. It has small particles, high acidity and a strange and indescribable spicy flavor. If you taste it carefully, you can tell a little chocolate.

Deep-roasted Yemeni coffee is often as bitter and sweet as chocolate, so the attempt to add chocolate to coffee is a natural process of development, affecting today's fancy coffee seasoned with chocolate sauce is also known as the word "mocha".

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