How to make mocha coffee at home? Tips and tricks for making mocha coffee flavor of mocha coffee

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introduction

Invented by Italian Alfonso Bialetti in 1933, it is a kind of distilled coffee brewed by heating the base, which is the most common kind of machine for brewing Italian coffee, and is widely used in Italian families.

Alfonso Bialetti was an inventor and designer who, after studying in France and returning home, entered Italy's booming aluminum industry.

In 1918, Alfonso founded his own factory and Bialetti Company, which began selling aluminum-related metal products, including household cleaning appliances.

What does it take to make a cup of espresso in a mocha pot:

1. Mocha pot

2, gas stove and stove rack or "induction cooker"

3. Coffee beans

4. Bean grinder

Brewing process:

① Remove the mocha pot, because the mocha pot has an upper pot, a coffee powder groove in the middle, and a lower pot part.

② Pour water into the pot

3. The water flooded below the pressure relief valve shall prevail.

4. Pour coffee powder into the coffee powder slot and smooth the surface without pressing powder.

5. Install the coffee powder tank in the lower pot

6. Install the upper pot and tighten it completely.

Heat the mocha pot with a small fire. It can be placed directly on the gas stove for heating. In order to heat it stably in the process, a layer of wire mesh can be placed above the gas stove.

8, after the water is heated, the pot has a chirping sound due to steam, and the fire can be turned off.

After the coffee flows into the pot, it can be poured into other containers

Mocha pot notes:

1, mocha pot under the pot when filling water should pay special attention to the water level can not exceed the position of the pressure relief valve.

2. Do not touch the pot body directly after heating to avoid burns.

3, if the coffee liquid is explosive spray out, indicating that the water temperature is too high, on the contrary, too slow flow out of the water temperature is too low, you have to increase the fire.

4, safety: because of the relationship between pressure, brewing should pay attention to the control of the fire.

In fact, the principle of extracting coffee in mocha pot is very simple, that is, using the vapor pressure generated in the lower pot, when the vapor pressure is large enough to penetrate the coffee powder, it will push the hot water to the upper pot.

The coffee extracted from the mocha pot tastes strong, sour and bitter, and has a fat layer. It is the coffee appliance closest to espresso coffee. It is easy to use and becomes a symbol of home espresso making. There is a milk mixer at home. Maybe it can also pull flowers ~

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