How to drink mocha coffee? Mocha coffee recipe? How many categories are there in mocha coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How to drink mocha coffee? Mocha coffee recipe? How many categories are there in mocha coffee?

Like lattes, mochas are based on coffee and hot milk, but add chocolate, usually in the form of sweet cocoa

Although many varieties use chocolate syrup. Mocha can contain dark chocolate and milk chocolate.

(for example, one shot) Coffee plus mocha Coffee, in its most basic recipe, can also be used as hot chocolate. Like a cappuccino.

Mochas usually contain unique milk bubbles at the top, although because they are common in hot chocolate, they sometimes use cream instead of serving.

They usually have two kinds of cinnamon or cocoa dust breakthroughs, and marshmallows can also be added at the top of the flavor and decoration.

The variant is white mocha coffee, using white chocolate instead of milk or dark. There are signs that the variants of the two mixed syrup drinks are also

The mixture is made by several names, including black and white mocha coffee, mocha marble, tammoka, mocha tuxedo, and zebra.

Caffeine content is about 430 mg / L (12.7 mg / US oz), it is 152 mg of 350 ml (12 US oz) of glass.

The definition of mocha (English: caf é, Italian: mocaccino, Mingjia or variety of mocha latte). Classic coffee latte, because it is called 1/3 espresso and milk foam meaning, but also with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee sales systems are replaced by instant chocolate powder. Sometimes cream, cocoa and marshmallows are added to increase the aroma of coffee and for decorative purposes.

Yuyi cappuccino mocha is the same, with milk foam on it, but sometimes instead of cream. Mocha often adds some cinnamon or cocoa powder. Sometimes marshmallow is added to it with flavor or as a decoration.

Coffee is a white mocha variant (white coffee) that uses white chocolate instead of milk and dark chocolate. In addition to the mixture of white mocha coffee and some chocolate syrup of the two variants, they are sometimes called "zebra" (zebra) and sometimes referred to as "tuxedo mocha funny" (tuxedo mocha).

Some parts of Europe and the Middle East use mokaqinuo (mocaccino) to describe the addition of cocoa or chocolate coffee lattes. In the United States, mokaqinuo means adding chocolate coffee cappuccino.

The name for coffee comes from the seaside town of Moka in Yemen in the Red Sea. This place had a monopoly on coffee exports in the fifteenth century, especially to the Arabian Peninsula.

Coffee is a kind of "chocolate" coffee beans (Yemeni mocha), which gives people a development of mixing chocolate and chocolate espresso drinks in the Coffee Association. In Europe, "mocha" may mean drinking, and they may simply be made from mocha beans.