Introduction of giant boutique coffee beans in the world

All kinds of raw coffee from all over the world, although the taste is different, but whether Robbins coffee beans or Arabica coffee beans, they are almost the same size. However, the giant coffee bean (Elephantbean) is an exception, it is three times or more than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype, which comes from Malagoripi County in the state of Bahia, Brazil. The taxonomic status of giant coffee beans, a hybrid of Arabica coffee, was first established in the county in 1870. After the taxonomic status was determined and most other species broke up, giant coffee beans were cultivated and promoted rapidly, bringing better economic benefits. This kind of coffee was grown in the English town of Kew in 1883 and is said to be growing brilliantly. France used to be the early market for the coffee beans, while in Germany before World War I, giant coffee beans were the only kind of coffee drunk by the royal family.

Although only Guatemala (Guatemala), Mexico (Mexico), Nicaragua (Nicaragua), Honduras (Honduras), El Salvador (ElSalvador), Brazil (Brazil) and Zaire (Zaire) produce Marrago Rippi Coffee at the moment, it used to be grown in coffee producers on a world scale. The best giant coffee beans are only developed in Mexico and Guatemala, while high-quality Zaire coffee is increasingly rare. In fact, global coffee production has fallen from its peak in the first two decades of this century.

In terms of taste, many people find it admirable to have a cup of coffee made with Mexican or Guatemalan coffee powder. Taste moderate, no bitterness, slightly sour, such as add a little water spray spice, the taste will be better, and taste smooth and smooth.