Coffee Encyclopedia on the growth of Coffee trees
Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae family; wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted in the estate are cut to a height of less than 2 meters in order to increase the amount of unsightly fruit and facilitate harvesting. Coffee trees have opposite leaves that are long ovate and creamy, terminal branches that are long and sparsely branched, and flowers that are white and open at the base of petioles connecting branches. Mature coffee pulp is not beautiful outside the cherry, bright red, not beautiful meat sweet, containing a pair of seeds, that is, coffee beans (Coffee Beans).
Robusta beans Robusta coffee trees can grow on flat ground, have a strong resistance to disease and produce higher yields. Compared with Arabica beans, Robusta beans are round in shape, with a slightly swollen center on the cracked side and straight grooves reminiscent of soybeans, while Arabica beans are longer, with curved grooves, a bit like half a peanut.
Robusta beans generally taste more difficult, caffeine content is 2 to 3 times Arabica beans, cheap, mostly for the large coffee industry to produce instant coffee or low-cost products. Arabica coffee trees are suitable for growing on fertile slopes with good drainage at altitudes of about 1,000 to 2,000 meters. The weather for development is not too wet, but it still needs continuous rainy seasons and abundant rainfall.
Based on these characteristics, most of the parks suitable for Arabica coffee development are located in countries with high mountains between the Tropic of Cancer, which is also known as the Coffee Zone/Coffee belt.
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Introduction of giant boutique coffee beans in the world
All kinds of raw coffee from all over the world, although the taste is different, but whether Robbins coffee beans or Arabica coffee beans, they are almost the same size. However, the giant coffee bean (Elephantbean) is an exception, it is three times or more than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype, which comes from
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Coffee encyclopedia on the origin and growth of coffee beans
Coffee beans are developed in tropical or subtropical agricultural gardens with the equator as the center, called coffee belts, and travel to Japan with ships. When the brown coffee beans are presented in front of you now, in fact, it has been divided by the phosphorus category by the process and the hands of many people. Coffee is widely distributed in Naaman, Central America, West Indies, Asia, Africa, Arabia and Nancheng.
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