The method of making hanging-ear coffee how to make gouache than hanging-ear coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Last article we talked about how to find the right beans, but! Find the right beans and you're done? The same beans have the same degree of baking, why is it not as good as the ones made in the store? It's probably because you're in the wrong position.
For the new buddies, we suggest you buy a hand pot by the way (not too expensive, dozens of yuan is fine), and take four steps when brewing.
STEP1 | preparation work
Prepare hot water about 150ml 83 ℃-90 ℃ in the kettle, take out the ear bag, gently tear it along the dotted line, pull the small ears on both sides of the coffee bag, pull it outward at the same time, and hang it on the book with about the capacity of 160ml.
STEP2 | first water injection 30ml
Water injection is divided into three times, the first time to inject 30ml hot water in circles, stop steaming for 30 seconds, turn the water and pour it on the coffee powder, do not pour it on the ear bag, you can see the process of the fresh coffee powder slowly expanding.
STEP3 | the remaining water is injected in two stages.
After 30 seconds of steaming, the second water injection is carried out, and the 100ml is injected slowly. After the injection, the water is placed until the water is fully filtered through the filter paper and infiltrated into the cup. Then inject the remaining 20ml, infiltrate it all and throw away the earbag.
Attention! Earbags can not be used twice.
After completing the above steps, you can also add some cold milk to make a milk coffee according to your preference, because the coffee has dropped to about 70 degrees, so adding cold milk tastes better.
Qianjie recommended to hang ear cooking data:
Water temperature 90 ℃, in a shallow coffee cup, while brewing while soaking can increase the thickness of alcohol, 1:15 powder-to-water ratio, 10 grams of powder into 150g of water.
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What is the key to determining the flavor of ear-hanging coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Question 1| Are coffee beans the key to the flavor of ear-hanging coffee? Yes! Coffee beans are the soul of coffee and determine the flavor tone of ear-hanging coffee. After the entrance is floral or fruity, sour or bitter, all depends on the attributes of beans. Therefore, understanding the genus of bean species
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The method of making hanging-ear coffee tastes good? hand-made hanging-ear coffee is better than water powder.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to know that it is convenient to filter and hang coffee bags, not to tear open the package and directly pour it into hot water to brew good coffee with strong flavor, it still takes some skills! 1. How much water does a bag of filter coffee bag and ear coffee bag need to brew?
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