The method of making hanging-ear coffee tastes good? hand-made hanging-ear coffee is better than water powder.

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To know that convenient filter hanging coffee bag, hanging ear coffee bag, does not tear open the package and directly pour into hot water, you can brew mellow coffee, or need some skills!

1. How much water does a bag of filter coffee bag and ear coffee bag need to brew?

There are coffee bags and ear coffee bags on the market, and the coffee powder content is about 10ml / 12g. If you want to brew about 120g in a thick spot, the recommended brewing water is 150g / 180g, which is of course adjusted according to your taste. (Qianjie coffee hanging ear coffee is 10g weight, medium-deep roasting degree is mainly, the recommended water quantity is 150g)

two。 Will brewing temperature and speed affect the flavor of coffee?

General office workers who do not have hands to flush the pot in the office, it is recommended that when pressing the drinking fountain, the strength of the hand is a little less, so that the flow speed can flow slightly slower, about 50 grams of hot water can be injected into the cup, and then wait quietly for soaking for 30 seconds, and then continue to inject water into the cup, the total amount of water in the cup is 150 won 200 grams.

If it is better to have a hand flushing pot and a thermometer, it is recommended that the best cooking temperature is 86 Murray 90 degrees, while the water flushing pot has a fine mouth design, which can make the amount of water more uniform with the flow rate, and the most complete extraction can be obtained in the process of re-flushing. Of course, it doesn't matter if you don't have a hand flushing pot and a thermometer. If you boil the hot water for a while, it's probably time to brush an official account, and that's about it.

Filter coffee, hang-ear coffee is different from tea, do not repeat backwash, because the extracted coffee powder is only bitter and astringent, and the flow rate will become very slow, at this time the coffee will be very bad.

Qianjie recommended to hang ear cooking data:

Water temperature 90 ℃, in a shallow coffee cup, while brewing while soaking can increase the thickness of alcohol, 1:15 powder-to-water ratio, 10 grams of powder into 150g of water.