The difference of taste and flavor between Brazilian Santos Red bourbon coffee beans and Queen's Manor Yellow bourbon coffee beans.

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What are the flavor characteristics of Brazilian Santos coffee? Brazilian Bourbon Coffee Flavor Sandoz Coffee Bean Taste Characteristics?

The taste of Brazilian coffee is very harmonious, neutral and fragrant, with red dates and dried fruit aromas and cinnamon, nutmeg and earthy aromas. The taste is initially balanced, then slightly sour, and the final throat is slightly bitter.

Santos NO2 is a 300g green bean with no more than 4 defective beans, the highest grade of Brazilian santos coffee, and is sorted by screening with a sieve of the same size for each hole, 18 mesh large beans.

Brazilian coffee beans are also often used to blend blended coffee, because of its characteristics, regardless of which kind of beans are very suitable, because it can provide stable quality beans, so Brazil coffee production ranks first in the world.

Brazil beans can be added to sour beans, Brazilian coffee bitterness can be used to ease the taste of other coffee too personalized, such as mocha, Guatemala, Kilimanjaro and other sour beans, Brazil to combine with his bitterness to ease the acidity of other coffee, taste will become more smooth

Brazil grows many types of coffee, most of which are of low quality.

But there are also some world-famous items

Brazil Bourbon Santos is one of them.

Brazilian Bourbon Santos Coffee

Brazil is the world's largest coffee producer, known as the "coffee country" said. Espresso coffee that people drink all over the world

(ESPRESSO), usually brewed with Brazilian coffee, the proportion of Brazilian coffee in ESPRESSO sometimes accounts for 90% or more.

Brazil grows many types of coffee, and most of them are not of high quality, but there are also some world-famous varieties. bar

BRAZIL BOURBON SANTOS is one of them, and the seemingly complicated name sums up the coffee.

history.

Bourbon in Brazilian Bourbon Santos comes from Bourbon Island, where the coffee tree is located.

LA RUNION, once the home of Arabica coffee, where the Arabica tree was introduced to the world

All over the world, Brazil's Bourbon Santos are their descendants.

"Santos" comes from PORTO DE SANTOS, a port on the Atlantic Ocean in southeastern Brazil, from Santos.

Among the coffee exported from Hong Kong, there are Brazilian coffee from different producing areas, among which Sandoz coffee produced in Minas Gerais is of the best quality.

There are no particular advantages to Brazilian Bourbon Santos coffee, but there are no obvious disadvantages. This coffee tastes mild

And smooth, low acidity, moderate alcohol, a touch of sweet. All these soft flavors blend together, and it takes a lot of effort

Distinguish, is the best test of taste buds, which is why many fans love this coffee, because it is so

Mild and ordinary. Bourbon Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is made from Italian concentrate.

Coffee (ESPRESSO) and all kinds of fancy coffee the best raw materials.