What are the flavor and taste characteristics of the black diamond treated by the Akaia species of coffee beans in the Hilado region of Brazil?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of the black diamond treated by the Akaia species in the coffee Hilado producing area of Brazil?

Tanning treatment of black diamonds with Akaia species in Hilado, Brazil

Brazil Cerrado Acaia Natural Black Diamond

Brazil has been the world's largest producer of Arabica coffee in recent years.

Most of them are mainly managed by groups and super-large manors.

Determinant coffee tree planting

Endless, multi-storey washing treatment plants, industrial harvesting machines

It is what Brazilian coffee looks like in the minds of many people.

Siladominero region (Cerrado Mineiro)

Located in the northwest of the state of Minas Gerais (Minas Gerais State)

It is recognized as a local producer of high-quality coffee.

It is also the first producing area protected by the government in Brazil.

(Protected Geographical Indication)

The weather characteristics of this area are very suitable for coffee growth.

The season is distinct, and summer is humid and hot.

Winter turns into dry and comfortable.

Many coffee plantations are planted at an altitude of 800 to 1300 meters above sea level

It is famous for its stable output and excellent quality.

This tanning diamond comes from the producing area of Siladominero.

And comes from a very rare variety "Akaia".

It originally means large, high-quality and fine fruit in Tupi-Guarani language.

It is the evolution of the new world (Mundo Novo) variety.

50% Bourbo n and 50% Typica half blood

The shape of the tree is more easily exposed to uniform sunlight and is more suitable for growing in Silado producing areas.

In recent years, it has also begun to appear in the COE Excellence Cup competition.

Sun treatment of Black Diamond by Akaia species in Sirado producing area of Brazil

Flavor description:

Fragrant grass, citrus, nuts, pistachios,

Caramel, smooth and delicate taste, outstanding sweetness.