Is American coffee called Americao or Long Black? The origin of American coffee? Italian coffee

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Is American coffee called Americao or Long Black? The origin of American coffee? What is the relationship between espresso and American coffee?

There must be a strong reason for the existence of American coffee. It is very difficult for members of different social backgrounds to feel the charm of different cultures. Unless you empty yourself before the first taste, you have to be baptized by the cultural background. Having said that, the definition of American coffee is still poorly understood. If you use a coffee machine to leak a large pot and keep it warm for half a day, I think it takes two milks and four spoonfuls of sugar to pass the throat barrier.

But when drinking coffee becomes a habit, a social tool and a prescription for relieving pressure; when coffee is no longer coffee, when it is closely integrated with the mood of life, who says everyone must want to drink the same tune? Delicacy no longer has an objective standard, and subjectively gains freedom, while ease, easygoing and freedom become the main demands.

American Coffee Culture: coffee really creates a world-class food culture, excluding all boundaries, races, cultures and beliefs, and going deep into every corner of the earth where there is trade. If you are lucky enough to live in Taiwan, you can change the way you brew all kinds of coffee in your life, and different ways can give rise to different attitudes; Espresso is a little serious, Sphon is a little elegant, French Press is a little deceitful, Moka is a little mysterious, and how about drinking an American coffee? That is the most relaxed attitude, the most casual taste and the freest enjoyment.

The origin of American coffee:

Italian: Caff è Americano English: Americano is a coffee practice. It is usually made of Italian espresso with hot water. The name of American coffee comes from the habit of American soldiers in Europe during the war to mix hot water into small espresso, which is common in Europe. Because Americans generally make coffee casually and simply, this method quickly became popular with the popularity of American chain stores in the world.

Normally, a cup of American coffee is made by blending two espresso espresso with 30 to 470ml of hot water. Because of the large amount of hot water added, American coffee will look light both in appearance and in taste. In addition, the aroma of coffee will be slightly damaged as a result, and can not last as long as traditional espresso.

Despite the addition of hot water dilution, American coffee still contains more caffeine than regular coffee. But its calories are very low.

What is espresso? To put it simply, Italian coffee is based on the mechanism of Italian coffee, which uses atmospheric pressure to let hot water pass through freshly ground coffee powder to extract the essence of coffee. Its biggest feature is that the production time is quite short and the aroma of coffee is strong. Compared with other kinds of coffee, caffeine is also lower.

In addition, espresso is based on espresso, so the development is quite diverse, as long as different proportions of milk are added, a series of products can be extended, such as cappuccino, latte and other rich coffee.

The difference between American coffee? In the minds of many people, the concentration of American coffee is not very high, because the concentration of American coffee is not as strong as that of Italian or Japanese coffee, so Americans regard coffee as a general drink. The daily consumption is quite large, so for the sake of health, most American coffee shops will make the coffee in the shop quite light to reduce the existence of caffeine.

In the United States, Australia and New Zealand, the practice of blending with hot water and then espresso is sometimes called Long Black. Sometimes, some simple coffee machines are also called American coffee machines. Actually, they are drip coffee machines.