What is the flavor and taste of Peruvian organic coffee Haya Coffee Peruvian Antina? Peruvian organic coffee

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What is the flavor and taste of Peruvian organic coffee Haya Coffee Peruvian Antina? Introduction to Peruvian organic coffee?

Cajamarca is a large region of northern Peru, bordering Ecuador to the north, between the Amazon Plain and the Andes. Located on both sides of the Cajamarca River, 2720 meters above sea level, the climate is dry and cool.

The ancient city of the Inca Empire, developed in 1802 because of the discovery of new silver deposits nearby. A trade center for farming and pastoral areas (dairy, coffee, sugar cane, etc.) in the Andes of northern Peru. There are mining, dairy, clothing, leather and other industries. There are roads leading directly to coastal cities and inland areas. There are the remains of the cell where Atahualpa, the last monarch of the Inca empire, was imprisoned. Multi-colonial architecture, nearby hot springs, tourism is an important lifeline.

The reasons for creating High quality Inca Organic Coffee at the right time and in the right place

It is estimated that 85% of the coffee production land is located in the coffee growing areas of northern Peru. Cajamarca has very fertile soil, coupled with the climate at the equator, where the sun is abundant, the air is dry, the soil is very fertile, and people are gentle.

Cajamaca's organic coffee is grown in the Altomayo region in northeastern Peru. Coffee comes from a small-scale producer of choice from Cutervo, Cajamarca. The farm averages ten hectares.

And Kahamaka is a beautiful historical and cultural city with famous churches, hot springs or Inca bathrooms, and the area is rich in minerals, including the second largest gold mine in the world.

The Kahamaka Inca Empire is a sacred place where water pipelines were once built, probably the oldest man-made structure on the continent. Kahamaka was killed by Saro and murdered at the end of the Inca empire when Atahualpa, the Inca emperor at the Battle of Kahamaka, was captured. In 1986, the Organization of American States declared Kahamaka a historical and cultural heritage of the Americas, which is well deserved.

Medium acidity and charming aroma

DOUZI carefully selected this special Cajamarca coffee, which is a traditional variety from Typica, Caturra and bourbon.

Coffee is grown organically, often at sea level above 5000 feet above sea level. The average rainfall is about 1800 to 2000 mm, which is the same throughout the year.

The area has very fertile soil conditions, and because of the high altitude, the coffee trees here are protected from the threat of pests.

Coffee farmers plant coffee in the shade of primitive jungle trees with high altitude and great temperature difference between day and night. with its unique conditions, they do not use chemical fertilizers and pesticides at all, so that coffee can absorb the essence of organic humus soil. breed a unique and elegant and charming aroma.

From June to September every year, is the harvest and ripening period of Inca organic coffee in Cajamaca, Peru. Due to its excellent quality, it has not only passed the certification of the International Association for the Promotion of Organic crops (OCIA), but also obtained the extremely strict Japanese Organic Agriculture Standard Certification (JAS).

DOUZI South America Select Manor (Estate-Grown Coffee): Peru (PERU)-Cajamarca organic coffee has a full palate and strong aroma, as well as a unique combination of nutty and milk chocolate. Cooking alone has an indescribable multi-level feeling; it can also be drunk with milk and it will have a different flavor.

Due to the high temperature of Kahamaka organic coffee, it can also be mixed with other coffee beans to adjust the proportion you like and fully enjoy the excellent flavor.