Peruvian Organic Coffee Northwest Sunshine Cooperative Cajamaca Coffee beans flavor and taste? Secret

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Peruvian Organic Coffee Northwest Sunshine Cooperative Cajamaca Coffee beans flavor and taste? Introduction of Peruvian organic coffee bean Macca coffee?

Quality: 100% Arabica beans, G1Grame screen 14, Organic Coffee (OCIA certification), Fair Trade Coffee (Fair Trade Certification), Organic cultivation Certification (International Association for the Promotion of Organic crops), friendly Bird Certification (National Zoo Smithsonian Migratory Bird Center)

More information on raw beans: northeast Central Federation of Coffee Farmers (CECANOR), Green Forest producers Union (Bosques Verdes), washing method, hand selection (EUROPEAN Preparation)

Product name: Peru Kahamaka Sunshine Cooperative (Peru FTO SOLY CAFE)

Producing area: Kahamaka (Cajamarca)

Variety: Tibika, Kaddura, bourbon, Kaduai

Producer: sunshine Co-operative (SOL Y COOP)

Altitude: 900m-2000 m

Treatment: washing

Brief introduction:

Sunshine Cooperative (SOLY COOP) was established in 2005, located in the Cajamarca coffee producing area of Peru (Peru) in South America, the eastern mountains of the Andes Mountains, the cooperative is surrounded by natural primeval rainforest, a large amount of fine sand provides a well-drained soil, the daily afternoon intermittent rain brings abundant Rain Water and moisture, and native animals and plants create natural shade and natural organic matter to increase soil fertility. At the same time, with the funding and support of the USAID and the Hong Kong Caritas Caritas Jaen technical team, the Sunshine Cooperative has established its foundation steadily, but the members of the cooperative are not spoiled by the perfect background. They continue to recruit local aborigines to join the cooperative, help small farmers' life, and continue to carry forward the mysterious and wonderful unique flavor and charming cultural customs of Peruvian coffee.

Sunshine cooperatives are committed to protecting their land and environment, believing that natural traditional farming methods are sustainable, using only manual harvesting and processing, and abandoning convenient mechanized processes. their efforts not only passed organic certification, rainforest certification and fair trade certification in 2006 and 2007, but also set up sunshine cafes in various places in 2008. Continue to spread the cooperative's high-quality coffee and its concept, and strive for the most important health protection and coffee sharing truth for all future generations and lives.

This kind of coffee can set off the bright and beautiful honey lemon fragrance when roasted lightly and moderately, then turn out almonds and milk chocolate, and then the sweet candied lime refreshes the taste window on the tip of the tongue again. City-baked beans enrich the smell, with aromas of jasmine, spices, tropical fruits, honey, vanilla, candied fruit and caramel brought out by intense bitter sweet chocolate, balanced with crisp acidity and creamy taste.

Flavor features: nuts, caramel sweetness, smooth cream, mild freshness, balanced taste. Light lemon fragrance with drupe cream chocolate sweet and smooth

The taste is rich and balanced