Colombian coffee beans pointed bourbon natural decaf coffee what is decaf coffee

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Colombia Cafe Inmaculada Burbon Pointu

Country: Colombia

Producing area: Cauca Valley

Altitude: 1740-2040 m

Treatment: washing

Grade: Excelso

Variety: sharp body bourbon

Colombian perfect Manor pointy Bourbon Natural decaf Coffee

Flavor description:

Lemon, citrus, spices, grapes, juices,

Some micro-wood texture, malic acid and fruit acidity

The scientific name of Bourbon Pointu pointed body bourbon is Laurina.

Is the most primitive bourbon variety subspecies (Sub-Variety)

From the island of Reunion (Reunion) near Madagascar (Madagascar)

The leaves and plants of the coffee tree are smaller than the average.

Coffee is also smaller and pointed, and is said to be the parent of the mocha species.

Now the roots of coffee trees in Latin America. According to very low caffeine

Generally speaking, Arabica has about 1.2% caffeine and 2.2% Robusta.

Laurina is only 0.6%, which is a natural decaf coffee. Laurina because the output is low.

Because at that time, the price of sugar did not rise.

Farmers on Reunion Island have switched to sugar cane, so Laurina is gradually forgotten by mankind.

However, in recent years, the rise of boutique coffee has been re-cultivated under people's attention to varieties.

It is impressive with its unique flavor combination of citrus, spice and cocoa.

Perfect Manor in Colombia is the estate invested by the famous landowner Camilo in 2011.

Mr. Camilo is not only crazy and enthusiastic about coffee.

What's more, it is full of ideas about the planting of raw beans.

In 1999, he founded his first estate, the Manor of Saint Ario.

At that time, the coffee market in Colombia was extremely depressed.

Many farmers give up coffee one after another

On the contrary, Camilo is more devoted to coffee cultivation.

He used all his resources to modernize the estate and improve the production process.

At the same time, the goal is to continuously provide high-quality coffee and raw beans.

Pay attention to the details of the manor and operate a diversified natural environment.

After 10 years of attempts, experiences and lessons

In 2011, Camilo and a good friend who was also very enthusiastic about coffee:

Holguin Family of Holguin Family creates the ideal perfect Manor

In this uncultivated land: Pichinde

Planted on Cali (Cali,Valle del Cauca) in the Cauca Valley.

There is fertile soil, suitable sunshine and rainfall.

There is a big temperature difference between day and night, and the night blowers come from the cold air of the Pacific Ocean.

The irrigation design of manor farms is also different from that of other manors.

He accurately distributes water and nutrient irrigation systems on every coffee tree.

And use guava trees and some legume shrubs as shade.

It also covers the environmental conditions of the experimental greenhouse to control the plants.

At present, the coffee here is fermented by temperature control in a large stainless steel tank.

Then dry on the scaffolding and use the fan to create a stable and suitable medium air flow.

This batch of pointed bourbon

It is one of the painstaking efforts of the resourceful landowner Camilo for many years, and it is worth a try.