Brazilian Coffee Bean Valley Manor decaf Coffee individual Coffee Bean recommendation what is decaf coffee

Published: Oct 11, 2026 Author: World Gafei Last Updated: Oct/11/2026 198 views

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Valley Manor is the winning estate of the CoE competition in Brazil, located in Carmo de Minas, quite south of Minas. According to the topography of the coffee-producing areas in Brazil, it is a high-altitude producing area, with an average elevation of between 1100 and 1300 meters. The topography of the surrounding mountain area

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The Valley Estate is the winner of the Brazilian CoE competition and is located in Carmo de Minas, quite south of the state of Minas. It is a high-altitude region, with an average elevation of 1100 to 1300 meters.

The surrounding mountainous area is quite beautiful, and the terrain is also more undulating. Here, the land is outstanding. Calculate the national winning estates of Brazil CoE over the years. Many top estates come from this small production area. Annual rainfall averages between 1350 and 1500 mm. Dry season and rainy season, coupled with an average annual temperature of only 18℃, very suitable for coffee cultivation

Valley Manor is owned by Alberto Thomas.

As the name suggests, this estate is located in a valley at a high altitude, so the mechanical harvesting method common in Brazil is completely unavailable here. Is it still traditional manual derri? a Harvesting method (also translated as hand strip method), currently the estate planted coffee area of about 30 hectares,Alberto not only care for workers, but also arrange them to learn the latest planting and treatment techniques, like other winning estates, Valley Estate harvest and treatment of sun-baked beans as follows:

(1)Artificial coffee cherries, harvested in batches according to maturity and sugar content

(2)Coffee cherries screened immediately after harvest

(3)Different harvest batches are placed in a dedicated sun field, turning many times a day to evenly expose

(4)Check the moisture content until 11~12% and send it back

(5)Store in cool storage for about 1 month to make the quality more stable

(6)cup test to calibrate quality and work closely with district co-operatives

The following is the information on the batch of Valley Manor decaf beans

Country: Brazil Region: Southern Minas

Manor Name: Valley Manor

Breed: Yellow Bourbon

Treatment: (i.e. hand harvest), traditional sun treatment, then sent to Mexico for decaffeinated green beans

Cup Test Report: Baking Time 12 Minutes, Medium Baking

Dry fragrance: spice sweet fragrance, sweet nut, tea fragrance

Wet fragrance: cinnamon, sucrose, sweet spices

Sip: good sweetness, fat feeling obvious, sweet nuts, caramel sweet, a variety of spices flavor, sweet aftertaste obvious and unique flavor!

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