Tanzania Coffee-Rovuma Tanzania Coffee Bean Flavor Coffee Bean recommendation

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

East africa is home to many fine coffees, including the well known kenya? Ethiopia? Rwanda, Tanzania is another good coffee producing country in East Africa, and the introduction of direct coffee in 2008 impressed many people with the fragrant and sweet Tanzanian Kigoma round beans.

Coffee is the largest crop in Tanzania. About 450,000 people are engaged in coffee-related agriculture. Due to its proximity to Kenya, Tanzania's coffee flavor tends to be similar to Kenya's coffee. However, due to inconvenient transportation and backward basic coffee equipment, coffee is often contaminated during transportation or damaged due to insufficient equipment in the processing process, causing people to have a bad impression of Tanzanian coffee. It is believed that the overall Tanzanian coffee acid is not fresh and not strong, but the Ruvuma producing area in the south has convenient transportation conditions near the Indian Ocean in the past two years. In addition, the contract with European and American green beans merchants to order coffee first ensures the quality of coffee.

Tanzania coffee main tree species for Arabica, natural washing method to process coffee beans, coffee classification and Kenya with AAA grade best, coffee sales through boutique auction and direct sales of two channels, the introduction of a new season in 2010 from Ruvuma (Ruvuma) produced coffee, coffee beans are emerald green, coffee particles are large and uniform size is high compared to Kenya AA grade has a better semicircular shape (blog photo).

Light Roast 1 Pop End (City): After grinding beans, there is a clear aroma of lively peanut and almond nuts. When brewing, there is apple? Grape fruit aroma, sweet taste balance stable not complex, Xianzhao plum acid does not stimulate not strong acid to sweet quickly produced between the cheeks, aftertaste elegant tea feeling lasting comfort, this is very suitable for new contact with sour coffee friends, not particularly sour? Sweet and sour style is easy to attract people.

Full City: Strong cheesy bread aromas after grinding, dark chocolate caramel aromas after coffee brewing, malt toffee and milk sugar sweetness, mild and sweet round taste, lingering with a short fermentation of fruit tea aromas immediately converted to almond stone aromas.

Dry aroma: 10

Wet aroma: 9

Clean: 8

Brightness: 8

Taste: 8

Balance: 8

Complexity: 7

Sweetness: 9

Acid: 6

Aftermath: 8

Overall comments: Tanzanian coffee gives people the feeling that it is sweet and sweet, and it is won by chocolate sweetness that is not sour and mild, often making people think it is a cup of high quality Colombia coffee.