How much is a cup of mantenin coffee in the cafe? recommend a cost-effective mantenin coffee!

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When it comes to golden manning coffee beans, many people will have this problem when brewing: the coffee tastes too bitter. Today, Qianjie baristas would like to share a little experience so that you can reduce mistakes when brewing golden manning coffee beans and keep the taste of the coffee within an acceptable range.

The beans of Golden Manning Coffee are generally caramel, cream, dark chocolate, roasted nuts. And syrup-like taste and full sweetness, weak acidity can make the taste a little more interesting, but it is not the theme.

Golden manning coffee beans because the fiber structure is relatively fragile, the beans are very easy to extract, and there are more bitter substances. So to sum up, there are a few tips to make a good cup of golden manning coffee:

First, low (low temperature)

Beans for Golden Manning Coffee are recommended to be brewed at a temperature of 83 to 86 degrees. Lowering the water temperature can slow down the extraction rate and reduce the extraction of bitter substances.

Second, soft (the current should be soft)

Gentle injection of water to reduce the impact of water on the powder bed. To control the height of the water level in the filter cup, slowly pour water at a lower height after steaming, and then let the coffee powder in the filter cup seem to be soaked. This can slow down the pace of extraction and easily produce coffee with a soft taste and a solid taste.

Third, slow (circle slowly)

Slowly pour water on the powder bed from the inside to the outside and then from the outside to the inland. Too fast a circle will increase the stirring effect of the water on the coffee, and it is easy to make the beans of Golden Manning coffee bitter. Try to reduce the stirring of the powder bed and try to extract the taste of coffee by soaking. This can effectively control bitterness and astringency.

Fourth, rough (rough grinding)

Rough grinding can reduce the contact area between coffee powder and water, so that coffee is not easy to bring out bitterness and astringency due to high temperature water at the beginning of brewing, combined with slow brewing, prolonging the extraction time, lowering the water temperature in the latter section, and then slowly bringing out the flavor and taste substances.

The above is my experience. Through these four points to adjust the extraction method of golden manning coffee beans, we can make the coffee less bitter.

Golden Manning Coffee Brand recommendation:

Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-- Sumatran Mantenin Coffee is the first-class coffee beans grown in Michael's original mountain at an altitude of 750-1500. The golden mantenin coffee from Lake Tawa and Tobahu is of the highest quality.

Therefore, the gold Manning coffee of Qianjie Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, 227 grams per bag, the price is only 79 yuan. According to the calculation of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs only about 5 yuan per cup.