What is the price of Yejasuefi coffee beans are expensive? Yeah, how much is a cup of Xuefei?

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If you want to learn to make coffee, you must first learn to taste coffee and try to drink different types of coffee. Well, yes, different types of coffee.

Today we are going to talk about how, as rookies who do not know anything about coffee, how to taste a cup of Yejiaxuefei coffee step by step.

To taste coffee, you need to know several basic terms to measure the flavor of coffee.

Aroma: the aroma of coffee actually includes the dry aroma of coffee beans and the aroma emitted after coffee conditioning is finished.

Bitterness: in general, the deeper the roasting degree of coffee beans, the more bitter.

Acidity: in fact, the "acid" in coffee is an important part of the flavor of the whole cup of coffee. Unlike the "acid" of lemon, the sour taste of coffee is relatively fresh and refreshing. Some people use the difference of "pure water and bubble water to stimulate taste buds" to compare the acidity of coffee.

Mellow: also known as "taste", can be understood as the intensity of the drink sensed by the tongue. Here we can compare the taste difference between pure water and cream. Pure water has the lowest mellowness and dense cream has the highest mellowness.

Aftertaste: like red wine, the residual taste of coffee in the throat and mouth can measure the quality of coffee raw beans to a certain extent; some coffee aftertaste is long and clear, some coffee aftertaste is short and vague, the quality of coffee raw beans of the former will be higher than the latter.

Flavor: the flavor of coffee is the result of aroma, bitterness, acidity and mellowness, which refers to the overall impression of a type of coffee.

In fact, the quality of a cup of coffee is affected by every process of planting, picking, roasting, grinding, and extraction of raw beans, while the cup of coffee we drink can be said to be the "lifetime" process of each bean in the cup.

In fact, different varieties of coffee beans have different flavors, and there are no absolutely good coffee beans, only coffee that suits your own taste. If you want to find out the "good coffee" that suits you, you might as well taste different coffee beans, which will help you find your favorite coffee.

Nowadays, there are more than 100 different varieties of finished coffee in the world. After picking and processing the raw beans, the finished coffee beans still need to go through an interesting step-baking, which allows different varieties of coffee to release their own unique aroma.

In the process of baking, the water of raw coffee beans will slowly evaporate, the color will deepen and the volume will expand, the aroma of coffee beans will gradually precipitate with oil, and the original chlorogenic acid content will gradually decrease with the baking process, releasing better fruit acid.

To taste coffee, you need to know the degree of coffee roasting.

The roasting time of raw coffee beans is different, and the appearance and taste of the formed coffee beans will be different. Usually, the degree of coffee roasting is divided into eight grades, of which "very shallow roasting" has the lowest roasting degree, "heavy roasting" has the highest roasting degree, and their flavors are different:

Very shallow baking: the smell of coffee is insufficient, the taste of vanilla is strong, and it is rare on the market.

Light roasting: high acidity, slightly fragrant, suitable for brewing American coffee

Moderate roasting: to some extent retain the original flavor of coffee beans, slightly higher acidity, with a bitter taste, suitable for brewing American coffee or mixed coffee

Concentration baking: the acidity and bitterness are balanced, the aroma is heavier, and the taste is rich.

Urban roasting: the most popular baking degree, with acidity lower than "concentration roasting", often used to make French coffee.

Deep roasting: bitter taste, low acidity, full aroma, long aftertaste, often used to make black coffee or iced coffee

French baking: bitter taste, light sour taste, with burnt smoke, chocolate aroma, strong taste, most suitable for making Viennese coffee

Heavy roasting: bitter, basically sour, strong and complex taste, with a strong scorched taste, suitable for making espresso.

Combine the performance of the above eight baking degrees and different styles

How about coffee? how about a cup of Yega Chuefei?

Yega Xuefei coffee has a characteristic, that is, citrus flavor, but this is very general, this is a regional feature, coffee beans will have different taste because of different treatments.

The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors.

Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste.

There are seven steps to taste the Yega Chevy Coffee:

one

Smell the dry aroma of coffee

Washed Yega Chuefei Coffee has dry aromas of flowers and fruits, aromas of lemon, and rich aromas of wine, flowers and fruit in the sun.

two

Perception of entrance texture

When the coffee liquid enters the mouth, stimulate the taste buds, feel the coffee liquid with the tongue, and feel the impact on the mouth.

In professional coffee tasting, this indicator is also known as taste, which is visually interpreted as water and syrup or milk. The texture of syrup and milk is thicker than water. If washed with water, Yega Chuefei (shallow baked) tastes very good. Sun-washed Yega Chuefei is full and rich in soup, which can also be understood as a sense of stickiness.

Smoothness refers to a sense of smoothness, similar to drinking milk. The coffee, which is usually slippery, enters the mouth and stops for a moment, and the feeling swallowed through the throat is round, natural and effortless. On the other hand, poor quality coffee will not feel smooth when swallowing, giving a tight and rough touch to the throat.

The smoothness of coffee has a certain relationship with the thickness, and sometimes it will be called "thick and smooth". The more mellow the coffee is, the more obvious the smoothness will be.

three

Cognitive cleanliness

There is some astringency in the coffee, some pink, some earthy flavor, this kind of coffee is not clean, high cleanliness can make the taste relaxed and pleasant, washed Yejia Xuefei coffee taste will be clean and clear

four

Recognize acidity

The sweet and sour substances in coffee are the components of the complexity of coffee flavor. Yega Chuefei coffee is sour, but it is very comfortable and round in sweetness. Yega snow washed contains rich sour flavors such as citrus and berries.

five

Feel the sweetness

Sweetness is the simplest and most intuitive aspect of tasting coffee. A good cup of coffee has almost no bitterness, so sweetness is more obvious.

Sweetness is loved and accepted by everyone, and pleasant and lively sweetness will match well with acid. When we drink coffee, there are superior sweetness with lively sour, sour-sweet balance, sour-sweet conversion.

Sun Yega Chevy Coffee Coffee with sweetness is like a fruit, with fructose, sweet, sucrose-like, brown sugar, caramel and mouth-filling feeling in the coffee beans.

six

Taste the flavor Flavor

When coffee is in your mouth, you can feel its flavor and usually distinguish between sweet, salty, sour and bitter coffee.

seven

Perceptual aftertaste

After drinking coffee, there will always be a taste back from the throat, called "back dry". If it makes people feel dry, it is generally called "dry" or "dry throat".

The aftertaste of sunny Yega Coffee is very long and clear, and a cup of coffee with a good taste will make the aroma stay in the mouth longer and the finish longer.

Ye Jia Xuefei Coffee Brand recommends:

There are large and small villages, micro-producing areas, cooperatives and processing stations under Yejashafi coffee. In most parts of Ethiopia, coffee farmers are still living a very difficult life, and they do not have enough capacity to build family-style processing works. as a result, there will be many processing stations that focus on buying coffee fruits from surrounding small farmers, processing them, and then selling them to raw bean merchants. Therefore, the quality of Yejia Xuefei coffee will be uneven, if you want to find a good quality Yega Xuefei coffee, without a pair of eyes, it is recommended to choose a brand with high reputation.

Yega Chuefei Coffee of Qianjie Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, 227 grams per bag, the price is only 85-95 yuan. According to the calculation of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs only about 6 yuan per cup.