How much is the Panamanian water butterfly coffee? what coffee beans do you have in Panama?

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Panamanian coffee beans originated in 1780, when European immigrants introduced the first Typica species. Panama is located in Central America, with natural advantages of sunshine, land and mountains, creating a paradise for breeding coffee.

Boquete is Panama's oldest and most famous coffee producing area, located on the east side of Baru volcano, about 1000~2000 meters above sea level plateau, biodiversity is very rich, with a variety of microclimate, coupled with the fog all year round, abundant rainfall, creating a very good local planting conditions, so that Boquete coffee has a unique aroma, becoming Panama's coffee bean production The most, the best quality of the producing area.

This batch of Panamanian washed butterflies, grown in volcanic valleys in Boquete, coffee trees planted in shady forests, is a blend of Geisha, Caturra, Catuai varieties, and this batch consists of about 70% Geisha, 30% Caturra, and Catuai.

Taste analysis: moderate sweetness, rich layering, sweet floral fruity, clean finish with a deep finish

Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about single-serve coffee should know that Panama coffee beans are famous in the coffee world for the Geisha of Emerald Manor. It can be said that it is a country that excels in coffee and produces high quality coffee.

Panama coffee beans are known for the summers of Emerald Estate, and Emerald Estate is also known for its Boquete region in Chiriqui province. Boquete is a town of Chiriqui in the province of Riquí, located near the border between Panama and Costa Rica, close to the famous Baru volcano, beautiful scenery, rich soil, climate and soil very suitable for producing high-quality coffee.

There are also many excellent estates distributed in the Boquet region, except for the famous Emerald Estate, as well as Elida Estate, Katowarduncan Estate and other famous estates, all of which produce high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field.

Another important factor is that the microclimate in the Poquet highlands of Panama is a unique and important resource for fine coffee in the Poquet region; this is the environment of Panama from east to west, which allows cold air currents to converge above 6500 feet through the Central Mountain Range, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth, so that coffee trees grown here are in very good condition.

Then in the land of Poquet, there is a bean with a particularly high cost performance. And has a very beautiful name-flower butterfly.

Flower butterfly has 40%-50% high-quality bloodline of rose summer, composed of three varieties of rose summer geisha, Kadulla Caturra and Kaduai Catuai. It is planted in the Baru volcanic area of Poquet and grows in the volcanic area with an altitude of 1600 meters. The treatment plant adopts fine washing treatment. The special local microclimate of Panama leads to abundant rainfall in this area and large temperature difference between day and night. In addition, the volcanic rock soil unique to the volcanic area, as well as meticulous harvesting and fine treatment, Make this coffee in terms of thickness, acidity, floral performance are quite excellent.

What is even more surprising is that on the basis of very good quality, the price of this coffee bean is very close to the people. This coffee bean is unique in that it has a rose-summer variety, which gives this coffee a distinct rose-summer flavor.

Is the flower butterfly a match bean?

According to the information obtained, due to the historical reasons of the estate, in order to pursue yield at that time, the early summer varieties were mixed with the coffee trees of Kadura and Kaduai. In order to facilitate picking, the coffee farmers did not reclassify them, but directly mixed the three varieties.

No, the three varieties in Flower Butterfly are all from the same origin and the same producing area, so it belongs to single bean!

Name: Panama Butterfly

[Origin]: Boquete Baru Volcano Region

[Breed]: Kaduai, Kadura, Guixia Geisha

[Treatment method]: Washing

[Recommended baking degree]: Medium (light baking)

[Raw Bean Specification]: 17 mesh

Due to the particularity of this [flower butterfly] in the variety, we use medium and light baking to complete the final flavor trend of this bean, and decide to shorten the Maillard reaction time of the bean and run a faster curve. Due to the high density and hardness of beans, it is necessary to use fire to dehydrate, reduce the temperature rise before explosion, and try to retain the loss of small molecular aromatic substances such as flowers, so that it does not destroy the unique fragrance of flowers, white grapes, caramel, honey and black tea.

Bake 550g (full load) into beans.

Bean temperature: 200 degrees

First explosion point: 184.5 degrees plus or minus 0.5 degrees@8: 31 seconds plus or minus 3 seconds

The next day, the results after the cup test were as follows:

Wet fragrance: Citrus, jasmine hints

Flavors: peach, grape, caramel, honey

How to cook

Suitable appliances: hand drip filter, siphon pot, method pressure pot, ice drip pot, siphon pot, ear bag

[Manual Record]

[Summary]

Hand-washed Panama flower butterfly, V60, recommended 15g powder, 89-90 ℃ water temperature, water powder ratio 1:15, small Fuji grinding degree 3.5, v60 filter cup, the first injection of 30g water for 28- 30s steam-stewing, injection to 110g water, at 140g water cut, wait for the powder bed water to drop to half water, slowly inject water until 225g water, tail section 5g do not, extraction time 2: 00s.

This kind of hand punch, higher sweetness and soft sweetness, for reference only, everyone according to their favorite taste to fine-tune.

Flavor: Clean body, white grape, caramel followed by honey, alpine black tea aroma charming! High sweetness, medium acidity, round taste.

Other cooking methods: hand brewing, cake cup

Abrasion: 3.5 (Fuji R440)

Water temperature: 90°C

Normal pressure, recommended grinding degree of 4/water temperature 90°C

Aile pressure, recommended 3.5 grind, water temperature 87°C

Siphon: 4 degrees of grinding, water temperature 90-91°C

Panama Butterfly Coffee Brand Recommendations:

Front Street Coffee Roasted Butterfly Coffee beans are fully guaranteed in brand and quality. More importantly, the cost performance is extremely high, each pack of 227 grams, the price is only 85 yuan. According to the calculation of 15 grams of coffee beans per cup of coffee, a pack can make 15 cups of coffee, each cup only costs about 6 yuan, compared with the price of dozens of yuan a cup sold in cafes.