Kenyan coffee grades how much do Kenyan coffee brands recommend Kenyan coffee beans?

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Kenya coffee beans are mostly grown at altitudes of 1500- 2100 meters and harvested twice a year. Kenyan coffee beans are considered by coffee industry insiders to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. Kenyan coffee beans are further known by the Hollywood blockbuster Out of Africa. It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya via South Yemen. But it wasn't until the early 1900s that bourbon coffee trees were made by St. Austin Mission (St. Austin Mission).

To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by smallholders who harvest the coffee and send it fresh to a cooperative washing station, which sends the washed and dried coffee to the cooperative in the state of "parchment beans"(beans covered with an endocarp)("parchment beans" are the final state of the beans before peeling). All coffee is collected together and growers charge average prices based on its actual quality. This method of buying and selling generally works well and is fair to both growers and consumers.

Kenyan coffee beans-status quo

Kenya Coffee Bean Kenya takes the coffee industry extremely seriously and it is illegal to cut down or ring coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as continuously as Kenya.

All coffee beans are first acquired by the Coffee Board of Kenya (CBK), where they are appraised, graded and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Board acts only as an agent, collecting coffee samples and distributing them to buyers so that they can determine price and quality. Nairobi auctions are held for private exporters, and the Kenya Coffee Board pays growers below-market prices.

The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB, etc., in that order. Fine coffee is shiny, delicious and slightly aromatic. The auction is also organized to meet the needs of the distributor. These auctions usually sell small quantities (3-6 tons each), with samples bearing the grower's logo for buyers to appreciate. After the auction, exporters pack them according to different flavors, different qualities and quantities required by the blenders. This provides a great deal of flexibility for the deployer. Quality-conscious germans and nordics are long-term buyers of kenyan coffee beans.

Some buyers, especially Japanese ones, have complained about Kenya's coffee system. Some traders say the quality of coffee in the country has declined, pointing out that buying directly from farmers may be one way to improve quality. Either way, kenya's detailed rules and procedures are a model for all coffee-producing countries.

Kenyan Coffee Bean-Flavor

It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. The taste is unique and there is almost no coffee like it. Kenya coffee beans are characterized by a distinct fruity aroma. Try looking for this flavor in your coffee and notice how it feels in your mouth. One of the most common fruit fragrances is citrus. Kenya coffee beans have a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, moderate alcohol.

Good Kenya coffee beans are aromatic, rich and fruity, with a rich and perfect taste. Kenya coffee beans have a wonderful fruity flavor, taste with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light-roasted Kenyan coffee bean.

In addition to the obvious and fascinating fruit acidity, Kenya coffee beans are mostly grown by small coffee farmers in a variety of environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take AAPlus grade "KenyaAA+Samburu" as an example. Samburu of 2001 has strong dark plum fragrance, low acidity and strong taste. Samburu newly harvested in winter of 2002 presents completely different flavor. Mulberry berry and green plum, accompanied by a little spicy flavor. After drinking, it has sweet fragrance of green tea. The acidity is slightly higher than that of the previous year, and the taste is still strong. The usual Kenyan flavors are not intense, but have fruity bright flavors, some with spice and some with red wine.

Aromatic, rich, fruity coffee with a rich and perfect taste. Kenya coffee beans have a wonderful fruity flavor, taste with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer.

When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light-roasted Kenyan coffee bean. Every year, different weather and rainfall bring a variety of distinct and unique personalities. Take AAPlus grade "KenyaAA+Samburu" as an example. Samburu of 2001 has strong dark plum fragrance, low acidity and strong taste. Samburu newly harvested in winter of 2002 presents completely different flavor. Mulberry berry and green plum, accompanied by a little spicy flavor. After drinking, it has sweet fragrance of green tea. The acidity is slightly higher than that of the previous year, and the taste is still strong. The usual Kenyan flavors are not intense, but have fruity bright flavors, some with spice and some with red wine. Kenyan coffee beans are just like this, so coffee fans are full of expectations and surprises!

Kenyan Coffee Bean Brand Recommendations

Front Street Coffee roasts Kenyan coffee beans with full assurance of brand and quality. More importantly, the cost performance is extremely high, a box of 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs about 6 yuan, compared with the price of dozens of cups sold in cafes.