Out of Africa, Kenyan coffee beans, fruit flavor, Kenyan aa coffee, inexpensive, excellent quality.

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It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the beginning of the 20th century that the bourbon coffee tree was saint. The Austin Mission (St.AustinMission) was introduced. Kenyan coffee beans are mostly grown at an altitude of 1500m, 2100m, and are harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee beans are grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state of coffee beans before peeling). All the coffee is collected together, and the growers charge the average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers.

Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee beans have a wonderful fruit flavor, taste with a BlackBerry and grapefruit flavor, is a favorite of many coffee glutton. Kenyan coffee beans have an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting Kenyan coffee beans, if paired with sour fruits such as grapefruit, it will give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee and bean coffee.

Kenya AA coffee beans Kenya is adjacent to Ethiopia, the origin of Arabica coffee trees to the north, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893, when Brazil's ancient "bourbon" coffee seeds were introduced, that large-scale coffee was cultivated. In other words, the current Kenyan coffee beans are of Brazilian origin, and the flavor of Kenyan coffee beans is very different from that of Brazilian beans due to differences in water, climate and handling methods.

Kenyan coffee bean brand recommendation

The Kenyan coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.