Is Java coffee good? what is Java java coffee? How do you drink Java coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Java Coffee: (producing country: Indonesia)
The coffee beans produced in Java, Sumatra and Sulawesi, especially Java, are beans called W, I, B, which are a little round. They are the highest grade of Robusta varieties and are very suitable for making mixed coffee, so they are widely used.
Robusta varieties are not easy to grow mold, so if mixed with Arabica species, it can produce a good variety with good taste and strong disease resistance. Java Robusta coffee, once roasted, is bitter, not strong in flavor, but not sour. It is often used to make mixed or instant coffee.
● Romsda (Java): as the ideal bean for mixed coffee, it has very little acidity, strong bitterness and few pure drinks. It is the representative variety of Nanyang coffee. If the comprehensive coffee is mixed with Romsda coffee, the concentration and sweetness of the coffee can be increased.
Qianjie recommended cooking parameters:
V60ap90 ℃ / 1 15 / medium grinding / time 2 min
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What is Java Mocha Coffee? How about Java coffee? Java coffee java
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Among the Asian countries producing coffee, Indonesia is one of the homes worthy of attention. Indonesia, located in the Indian Ocean, has many islands distributed on both sides of the equator, among which Java, Sumatra, and Sulawesi are the most famous.
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How many kinds of coffee are there? How do you classify them? What are the types and characteristics of coffee? Common points of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are more than 100 kinds of coffee in the world, two of which are Arabica and Robusta/Canephora. The two kinds of coffee are quite different in taste, composition and growing conditions.
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