Coffee review

What is Java mocha? The flavor characteristics of Java coffee how to drink Java coffee?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the flavor of Indonesian coffee? Clean + fruity + sweet + spicy! But many people do not agree with the above answer. They think that traditional Indonesian coffee should have a strong sense of soil, spicy stimulation caused by fermentation, and a sense of wet wood fiber.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

What is the flavor of Indonesian coffee? Clean + fruity + sweet + spicy! However, many people disagree with the above answer. They believe that traditional Indonesian coffee should have a strong earthy feel, a pungent taste caused by fermentation, and a moist woody fiber feel. Indonesia has Java coffee in addition to mantenin ~

Java was the first region in Indonesia to grow coffee and dominated the world coffee market as early as the 18th century. The famous Javanese mocha, a blend of Javanese coffee and Yemeni mocha, represents an era of coffee impressions. In addition, there is classic monsoon coffee Moosooned-coffee, or aged coffee.

Coffee cultivation on Java Island was initially carried out on large farms, established by Dutch colonists in the 18th century, and gradually transformed into small farmers through World War II and many changes. Good Java coffee usually comes from five existing large farms. Although Java coffee production accounts for only about 10% of Indonesia's total coffee production, it is an important component of Indonesia's fine coffee.

Front Street Brewing Parameter Recommendations:

V60/1:15/90℃/moderate grinding/time 2 minutes

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