Coffee review

Hawaiian kona coffee how to drink Hawaiian kona coffee price list 2018 latest edition

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hawaii Kona Island can also produce fine coffee Hawaii Kona English Hawaii Kona, in expensive coffee beans must also have Hawaii Kona appearance, unexpectedly in Hawaii a holiday island can grow amazing coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kona Hawaii Kona, Hawaii

The island can also produce boutique coffee

Hawaiian Kona, known as Hawaii Kona in English, must also be found in expensive coffee beans. Unexpectedly, Hawaiian Kona can grow amazing coffee beans on a holiday island in Hawaii. Kona coffee is divided into four top grades: Extra Fancy, Fancy, Prime and Gr. No.1, known as Hawaii, occupies a small area, so items are rarer and more expensive, and the price is as high as the Blue Mountain Coffee in Jamaica, in part because of labor. How to say that ? Most coffee farmers grow in third world countries, and their profits and benefits are often squeezed to circulate on the market at cheaper prices, but Hawaiian labor falls into the category of Americans, and natural costs rise.

The baking degree should be more palatable

The advice for roasting Hawaiian kona coffee beans is not to roast too deep, as in the Blue Mountains, because too much roasting will lose the sweet and sour taste of the coffee, which is the essence of Kona coffee. Many supermarket packaged Kona coffee beans are low-content mixtures. Before buying, you should pay careful attention to the percentage of Kona beans on the package, usually ranging from 10% to 50%. Many even add seasoning to fill the flavor, losing the opportunity to taste the original Kona flavor. Real Hawaiian kona coffee beans, like other coffee beans, will be marked with the manor, batch number, weight, and treatment.

The problem of baking degree

The popularity of boutique coffee is a clarion call. In China, more and more coffee shops are starting to pay attention to coffee beans and the use of home-baked beans. Many people wonder why coffee beans are mostly medium-roasted. The reason probably has something to do with Chinese people's established impression of coffee. Most of the coffee is bitter and slightly sour, but many individual coffees are only slightly roasted to highlight the sour taste of coffee, so moderate roasting brings out some bitterness and removes some sour taste to better cater to the market. But in fact, there are a lot of beans are not suitable for shallow baking, sour uncomfortable is not suitable, baked beans and beans are also a great knowledge!

Hawaii kona coffee bean brand recommendation

The Hawaiian kona coffee beans baked on Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make six cups of coffee, which costs only about 20 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

0