Introduction to Hawaiian Kona Coffee Business Model Hawaii Roasters-Kona Kona Coffee is delicious

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Hawaii is the only region in the United States that produces coffee.

The coffee plant was first introduced to Hawaii in 1817 during the reign of King Kamehameha, the first Spanish consultant, Don Francisco de Paula Marin. In 1825, Oahu Mayor Chie Boki imported coffee from Brazil and planted it successfully in Manoa Valley. Since then coffee has been grown all over the island. At present, coffee is grown on approximately 950 farms, mostly family owned smallholders, covering 7,900 acres in Kauai, Oahu, Maui, Mokokai and Big Island.

Kona region

When it comes to Hawaiian coffee, most people think of KONA, Hawaiian kona coffee beans. In 1828, missionary Samuel Ruggles first planted coffee in the Kona region of the Big Island. To date, KONA coffee production accounts for about half of Hawaii's total coffee production, and there are about 600 independent farms located in the north and south of Kona. Kona coffee is mostly grown on the west side of Manua Loa and on the slopes of Hualailai volcano, and is mostly grown at medium and low altitudes, about 3000-2000 feet. Volcanic areas have always been known for black soil, which is moderately acidic and rich in minerals and helps maintain soil moisture. But that area has plenty of sunshine in the morning and clouds begin to emerge at noon, which happens to keep coffee saplings away from the scorching afternoon sun. Therefore, it is called a climate suitable for coffee pollination and flowering, which is conducive to coffee cherry fruiting.

"Kona coffee has a richer flavor than any other, be it grown where it may and call it by what name you please." Since then, Hawaiian kona coffee beans have become their favorite. Coffee experts consider Kona coffee to be on par with Jamaica Blue Mountain coffee. It tastes elegant and mellow, with a slight acidity. With the adjustment of roasting degree, it can be a clear and sweet tea or a delicious juice.

fog area

In recent years, the United States began to pay attention to Hawaii KAU card fog coffee. It is grown on the eastern slopes of Manua Loa at an altitude of about 3000-2000 feet. Most of the award-winning estates are located in Pahala Town, the northernmost part of KA 'U area on the Big Island. KA 'U area has a large change in terrain, coffee planting in the sunny slope of the area, sufficient sun in the morning combined with cloudy weather conditions in the afternoon, plus the world's largest Manua Loa volcano mineral-rich black soil is not only moderately acidic, porous texture helps to maintain moderate moisture content in the soil. Create the best environment for coffee trees to grow.

In 1894, coffee was planted in a small amount in Kawu area. Until the sugar price dropped sharply in 1996, the Kawu area actively changed from sugar cane to coffee planting. With the efforts of farmers, relying on excellent soil conditions and precision farming technology, it began to catch up with each other and began to participate in regional and national cup test competitions. Since then, it has won excellent evaluation many times. In the SCAA Cup Test Competition held in 2011, Kawu Coffee not only won the first prize in Hawaii, but also won the world's top coffee award. Kafu coffee is praised by experts as rich and thick taste, unique aroma, such as walking garden, smooth entrance, world-renowned coffee brands have also been snapped up, for Hawaii boutique coffee rising star.

Flavoured Coffee

The origin of coffee consumption is said to originate from Ethiopian shepherd Kaldi, who found that his sheep suddenly bleated excitedly at the goods they were carrying. After several experiments with neighboring monks, he accidentally discovered that the red magic fruit in the sack could be soaked in a divine drink to boost the spirit. After it was introduced into the Middle East, spices or nuts were added to coffee hundreds of years ago due to the Middle Eastern people's love of spices.

To date, in order to satisfy people's taste preferences, in addition to adding flavor syrup to coffee drinks, another approach is to roast all kinds of flavors directly into the coffee roasting process. Hawaii's tourism industry is popular, and flavored coffee is popular to meet the imagination and needs of consumers around the world.

Like smoked tea goose general, look is simple, how to make different aroma and coffee bean aroma not abrupt combination, how to keep the taste of coffee itself, but also use the aroma to let the taste unlimited extension, such as the lines of the god of food movie said: on the surface seems ordinary, but in fact exquisite, unfathomable, baking bean master skill, can not be underestimated ah.

Hawaiian kona coffee beans

Front Street Coffee roasts Hawaiian kona coffee beans with full guarantees of brand and quality. More importantly, the cost performance is extremely high, a pack of 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 6 cups of coffee, each cup only costs about 20 yuan, compared with the price of dozens of cups sold in cafes.